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Desserts

Desserts
Premium Desserts

cookies, brownies, and bars

by the dozen

Assorted Tea Cookies

Fresh Baked Gourmet Cookies by the Dozen
Chocolate Chip
Oatmeal Raisin
Sugar
Chocolate-Chocolate Chip

Fresh Brownies and Bars by the Dozen
Seven Layer Bar Lemon Crumb Bar
Apple Crumb Bar Toffee Almond Crunch Bar
Oreo Brownie Rock Slide Brownie
Chocolate Brownie Blondies
Rocky Road Bar Congo Bar
S’mores Bar Cream Cheese Brownie
Raspberry Cream Cheese Brownie Espresso Brownies
Strawberry Skye Bars

petite pastries

by the dozen


Mini Canolis Mini Eclairs
Mini Cream Puffs Petite Brownie Squares

cobblers, crisps, and pies

Fruit Crisps and Cobblers Pies
Apple Apple Pie
Cherry Bourbon Pecan Pie
Peach Key Lime Pie
Blueberry Coconut Custard Pie
  Banana Cream Pie
  Lemon Meringue Pie
  Chocolate Cream Pie

cakes and cheesecake


Frosted Layer Cakes Triple Chocolate Layer Cake
Oreo Cookie Cake Reese’s Peanut Butter Cake
Carrot Cake Glazed Angel Food Cake
Full and Half Sheet Cakes Boston Cream Pie
New York-Style Cheesecake French Chocolate Chambord
Torta Tiramisu Strawberry Amaretto Torte

mousse and additional fruit desserts

designed to serve 12–100 guests
Silky Rich Chocolate Mousse Fresh Fruit Tarts
Cinnamon-Apple Tarts Strawberry Shortcake

Please contact a Catering Specialist at 617.627.3411 for prices.


premium desserts

Trio of Demitasse Cup Crème Brûlée
Rosemary and Lime Goat Cheese Cake
Peach and Blueberry Marscapone Tart
Strawberry Cheesecake
Three Berry Tart
Fresh Fruit Tarts
Warm Seasonal Galettes
Chocolate Grand Marnier Torte
Warm Double Chocolate Torte with Vanilla Bean Ice Cream
Chocolate Crunch Cake
Assorted Sorbet with Almond Tea Cookies
Italian and French Pastries, minimum 12

hand-made desserts

Chocolate-Dipped Strawberries
Vanilla Bean Crème Brûlée*
Coconut Rice Pudding and Tropical Fruit Parfait
Fresh Berry Florentine Cups*
Caramel Flan
Blueberry or Raspberry Fool (a light, sweetened fresh fruit whipped dessert)
Fresh Fruit Ambrosia Cointreau
Chocolate Bread Pudding with Vanilla Bean Ice Cream

*Asterisked desserts are limited to a minimum of 12 and a maximum of 60 guests.

Please contact a Catering Specialist at 617.627.3411 for prices.