Special Dietary Needs

Tufts Catering is committed to meeting the needs of guests who have special dietary restrictions. With at least 48 hours advanced notice, our chef is able to accommodate most dietary restrictions with an appetizing and healthful alternative to the main entrée. Please consult with our Catering Specialists when booking your event.

Vegetarian and Vegan

Tufts Catering recognizes that many of our guests have chosen some form of a vegetarian diet. We have developed our menu so that, in as many sections as possible, there are one or more options that are vegetarian or vegan.

To help you identify vegetarian and vegan options, they are set apart in each menu or the following
abbreviations precede the name of the menu item:

VM Vegetarian/Meatless—No Meat, Poultry, or Fish
VG Vegan—No Meat, Poultry, Fish, or Dairy

In most instances, with 48 hours advance notice our chef can accommodate guests with vegetarian or vegan diets with an appetizing and healthful alternative to the main entrée. Please consult with our Catering Specialists when booking your event.

Menu Items Containing Common Allergens

We recognize that you and your guests also might need to know about potential allergens that are included in our menu items. If you have questions about whether specific dishes contain allergens, please contact our Catering Specialists at 617-627-3496

Vegetarian—No Meat, Poultry, or Fish

Vegan—No Meat, Poultry, Fish, or Dairy