- 9 Reasons to Use Us
- Service Options
- Catering Menu
- Event Planning
- Checklist for Planning Successful Events at Tufts
- How to Order
- Important Deadlines
- Changes to Catering Guide Over Time
- Payment Arrangements
- Hours and Charges for Delivery, Set-up, clearing, and Wait-Staff Services
- China, Glassware, Linen, Flowers, and Food Service Equipment
- Tables and Chairs
- Bulk Goods and Special Orders
- Kosher Requests and Catering at the Hillel Center
- Food Safety
- Events in Tufts Dining Facilities
- Off-site Catering
- Other Services
- > Checklist for Planning Successful Events at Tufts
- > How to Order
- > Important Deadlines
- > Changes to Catering Guide Over Time
- > Payment Arrangements
- > Hours and Charges for Delivery, Set-up, clearing, and Wait-Staff Services
- > China, Glassware, Linen, Flowers, and Food Service Equipment
- > Tables and Chairs
- > Bulk Goods and Special Orders
- > Kosher Requests and Catering at the Hillel Center
- > Food Safety
- > Events in Tufts Dining Facilities
- > Off-site Catering
Food Safety
Tufts Dining takes exceptional care to follow industry-recommended proper food-handling procedures in the best interest of our clients and customers to help reduce the risk of food-borne illness. As such, we have certain service guidelines designed to help us maintain this high level of food safety practice. These guidelines include not serving or making available for service any food or beverage that was not produced or supplied by Tufts Dining or one of our approved vendors, adhering to time limits that foods may be held safely for service, limiting the service of certain foods to locations and conditions under which food safety guidelines can be upheld, and discouraging customers from removing food from functions for later consumption. These and other guidelines have been put in place to help protect you and the University from the risks of food-borne illness.
