Brunch Buffets - Tufts Catering Services

Brunch Buffets

Turn your Hot Breakfast Buffet into a Brunch Buffet
Choose one from each of these five categories to turn your Hot Breakfast Buffet into a Brunch Buffet: Add $5.00 pp.

Casserole
Beef Burgundy with Buttered Noodles
Crab, Shrimp, and Scallop Newburgh over Rice
Shrimp Scampi with Linguini
Chicken Pot Pie
VG Ciambotta (Italian Vegetable Stew)

Carved Meat Served with Demi Croissants
Roast Beef with Grilled Roma Tomatoes and Horseradish Cream
Baked Virginia Ham with Apple-Raisin-Ginger Chutney
Roast Turkey Breast with Cranberry Salsa
Smoked Salmon Platter

Vegetables
Broccoli Florets with Roasted Red Peppers
Sweet Peas with Pearl Onions
Green Bean Salad with Charred Red Onion and Cherry Tomatoes

Salad
Balsamic House Salad
Traditional Caesar Salad
Garden Salad with Ranch and Italian Dressing

Specialty Beverage
Cranberry Spritzers
Virgin Marys

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	v Breakfast & Brunch > Cold Breakfast Buffets > Hot Breakfast Buffets > Brunch Buffets > À La Carte Breakfast Food & Beverages > AM Snacks	Home » Catering Menu » Breakfast & Brunch » Brunch Buffets Brunch Buffets *Turn your Hot Breakfast* Buffet into a Brunch Buffet** Choose one from each of these five categories to turn your Hot Breakfast Buffet into a Brunch Buffet: Add $5.00 pp. Casserole Beef Burgundy with Buttered Noodles Crab, Shrimp, and Scallop Newburgh over Rice Shrimp Scampi with Linguini Chicken Pot Pie VG Ciambotta (Italian Vegetable Stew) Carved Meat Served with Demi Croissants Roast Beef with Grilled Roma Tomatoes and Horseradish Cream Baked Virginia Ham with Apple-Raisin-Ginger Chutney Roast Turkey Breast with Cranberry Salsa Smoked Salmon Platter Vegetables Broccoli Florets with Roasted Red Peppers Sweet Peas with Pearl Onions Green Bean Salad with Charred Red Onion and Cherry Tomatoes Salad Balsamic House Salad Traditional Caesar Salad Garden Salad with Ranch and Italian Dressing Specialty Beverage Cranberry Spritzers Virgin Marys
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