Cold Lunch and Dinner Buffets

Suggested Starting Time: 11 am–8 pm
Designed to Serve: 15–100 guests
Service Options Available: Economy, Standard, and Executive

sandwich shop buffet

$8.25 pp

Choose three Custom-Built Sandwich Combinations and one Side Salad.
Served with Ripple Chips, Leaf Lettuce, Sliced Tomato, and Pickle Spears

choose up to three

of the following three sandwich components:

bread
Hearty Whole Wheat Marble Rye	Country White Tortilla Wrap	Deli Roll

fillings
Meat and Poultry	Vegetarian	Cheese
Roast Turkey Roast Chicken Genoa Salami Baked Ham Tuna Salad Chicken Salad	Egg Salad Vegan Eggplant Salad Roasted Vegetables     and Hummus	Gouda Cheddar Muenster Swiss Smoked Mozzarella Provolone Dill Havarti American

choose one side salad

Pasta Capellini Potato

Four Grain Coleslaw

Vegan New England Bean Garden Salad

bistro classics sandwich buffet

$12.50 pp

Choose three Chef-Designed Sandwiches on Gourmet Breads and Rolls
and two Side Salads. Served with Bags of Gourmet Chips and Platter of
Lettuce, Tomato, Pickles, Roasted Peppers, Pepperoncini, and Olives

choose three

Turkey
Roast Turkey with Cranberry Mayo on a Buttery Croissant
Smoked Turkey with Herbed Cheese Spread and Grilled Bermuda Onion
Roast Turkey and Mild Cheddar with Chipotle Mayo
Smoked Turkey with Carrots, Sprouts and Hummus Spread
Roast Turkey and Swiss Cheese with Russian Slaw
Roast Turkey and Cheddar with Fresh Arugula and Honey Cup Mustard

Chicken
Caribbean Jerk-Spiced Chicken with Marinated Cucumbers
Balsamic Grilled Chicken with Olive Tapenade, Provolone Cheese and Leaf Lettuce
Roast Chicken Breast and Baked Ham with Swiss Cheese and Dijon Mustard
Sliced Chicken Breast with Plum Tomatoes, Romaine Lettuce and Tarragon Mayo
Hoisin Grilled Chicken with Asian Slaw
Grilled Chicken Breast with Monteray Jack, Tomato, Avocado and Chipotle Pesto
Chicken-Bacon club with Tarragon Mayo, Roasted Tomatoes and Shredded Lettuce

Ham
Baked Virginia Ham and Creamy Brie Croissant with Country Mustard
Baked Ham and Smoked Gouda with Sweet Caramelized Onions
Baked Virginia Ham, Cheddar Cheese and Dijon Mustard with Leaf Lettuce
Baked Ham, Genoa Salami and Herbed Goat Cheese with Fresh Arugula
Ham, Salami, Mortadella and Provolone Cheese with Red Roasted Peppers and
    Shredded Lettuce
Thin-Sliced Prosciutto and Smoked Mozzarella with Baby Greens and Fire
    Roasted Tomatoes

Beef
Roast Beef and Creamy Boursin with Roasted Peppers
Roast Beef and Cheddar with Horseradish Cream and Crisp Iceberg Lettuce
Roast Beef with Honeyed Onions and Mixed Greens
BBQ Roast Beef with Grilled Onions and North Carolina Slaw
Lean Corned Beef with Swiss Cheese and Country Mustard

Seafood
Chili-Dijon Tuna Salad with Aged Cheddar, Sliced Red Onion and Leaf Lettuce
Tuna Salad Nicoise with Crisp Greens
Crab Meat Salad and Sliced Boiled Egg with Bibb Lettuce
Baby Shrimp Salad with Romaine Lettuce

Vegetarian
Fresh Basil, Buffalo Mozzarella and Fire Roasted Romatoes with Field Greens
Roasted Vegetables with Herbed Goat Cheese and Baby Spinach

Vegan
Red Pepper Hummus with Roma Tomatoes, Mixed Greens and English Cucumber
Grilled Eggplant with Sundried Tomatoes and Green Leaf Lettuce
The Elvis: Creamy Peanut Butter and Sliced Bananas on Toasted Country White Bread

choose two side salads

Pasta
Potato
Capellini
Cole Slaw
Four Grain

Vegan
New England Bean
Garden Salad

hearty stuffed pitas and wraps buffet

$8.95 pp

Mix and Match Choice of three Wrap or Pita Sandwiches and two Side Salads
Served with Ripple Chips and Platter of Lettuce, Tomato, and Pickles

choose up to three wrap and/or pita selections

Wrap Selections

Pita Selections

Turkey-Bacon Club with Shredded Lettuce,     Diced Tomato and Mayo Roast Turkey Breast with Crispy Curry Slaw Santa Fe Chicken with Ranch Dressing and     Mixed Lettuce Sliced Grilled Chicken Breast with Chopped     Walnuts and Bleu Cheese Grilled Chicken Caesar with Diced Tomatoes,     Romaine Lettuce and Parmesan-Garlic     Croutons Tuscan Grilled Chicken with Fresh Mozzarella,     Plum Tomatoes and Artichoke Hearts Chipotle Grilled Chicken with Avocado     Dressing and Romaine Lettuce Tender Corned Beef with Swiss Cheese and     Crisp Cole Slaw Lean Roast Beef with Creamy Boursin and     Sweet Roasted Peppers

Roast Turkey Salad with Dried     Cranberries and Bibb Lettuce Texas Chopped Chicken with Cumin     Vegetables and Fresh Guacamole Tarragon Chicken Salad with     Mixed Lettuce Herbed Tuna Salad with     Romaine Lettuce Lemon-Dill Seafood Salad with     Leaf Lettuce Dijon Devilled Egg Salad with     Bibb Lettuce Vegan Pita Chinese Five Spice Tofu with     Asian Slaw Curry-Grilled Tofu with Stir Fried     Vegetables

Vegetarian Wraps
Greek Salad Wrap with Feta, Black Olives and
    Oregano Dressing
Aged Cheddar with Fire Roasted Tomatoes,
    Mixed Lettuce and Pesto Mayo

Vegan Wraps
Grilled Eggplant with Roma Tomatoes,
    Roasted Peppers and Baby Spinach
Roasted Red Pepper Hummus with
    Summer Vegetables
Roasted Eggplant and Baby Spinach with
    Grilled Vegetables

choose two side salads

Pasta Four Grain Capellini Potato Coleslaw

Vegan New England Bean Garden Salad

garden to table salad buffet

$12.50 pp

Choose four of our Pre-dressed Specialty Salads plus Rolls and Butter

Vegetable Salads, choose two
Balsamic House Salad
Traditional Caesar Salad
Garden Salad with Choice of Ranch or Italian Dressing
Greek Salad
Pesto Green Beans
Mandarin Field Greens
Ensalada Vinegrata
VG Mediterranean Marinated Vegetables
VG Italian Marinated Vegetables
VG New England Bean Salad

Protein Salads, choose one
Tufts Chef
Chicken Caesar
Antipasto Chicken
Shrimp and Lemon Pepper Pasta
Tuna Niçoise
Thai Beef

Vegetarian Grain and Pasta Salads, choose one
Tabbouleh
Herbed Orzo
Cous Cous Salad
Pasta Salad
Sesame Noodles
Capellini Salad

Cold Buffet Special—

Add Canned Soda or 12 oz. bottled water for just $.99 each

international buffets

Mediterranean Buffet Sliced Marinated Grilled Chicken Breast and Sliced Marinated Flank Steak Herbed Orzo and Italian Marinated Vegetables Balsamic Field Greens and Whole Wheat Flat Breads

$13.95 pp

Provence Buffet Roulades of Basil and Chèvre-Stuffed Chicken Breast     with Bay-scented Roasted New Potatoes Cous Cous Salad with Fresh Parsley and Mint Grilled Tomato and Lemon Marinated Salad Medley of Marinated Olives and Summer Herb Biscuits

$13.95 pp

Southeast Asia Buffet Hoisin-Glazed BBQ Chicken and Lemon Grass-Garlic Poached Salmon Vietnamese Chili-Lime Slaw and Curried Rice Salad Red Leaf Lettuce, Cucumber and Bean Sprout Salad     with Fresh Herbs and Nuoc Cham

$14.50pp

New England Carvers Buffet Hand-cut Maple Roast Turkey and Honey Baked Ham Red Potato Salad and Crisp Apple Slaw Cheddar Cheese Triangles and Wheat Demi Rolls Country Style Mustard and Cranberry Salsa

$12.50 pp

Vegetarian Tuscan Harvest Buffet Grilled Seasonal Vegetables, Portabella Mushrooms,     Buffalo Mozzarella and Roasted Roma Tomatoes White Bean Salad and Bow Tie Pasta Salad Marinated Artichoke Hearts, Roasted Peppers, Orange Scented Olives     with Shaved Parmesan Served with Grilled Foccacia and Mesclun Greens with Olive Oil and     Red Wine Vinegar

$12.50 pp