Suggested Starting Time: 11 am–3 pm
Designed to Serve: 15–100 guests
Service Options Available: Standard and Executive

What is included?
Two Entrées, each served with a Vegetable and/or Starch
Basket of Fresh-baked Bread and Rolls
Dessert, Coffee, and Iced Water

salads

choose one for an additional $3.00 pp

Balsamic House Salad
Traditional Caesar Salad
Garden Salad with Choice of Ranch or Italian Dressing

entrées

choose two

$12.99 pp
Grilled Lemon Grass Chicken with Southeast Asian Vegetables and Jasmine Rice
Cuban Picadillo Beef and Lebanese Falafel-Stuffed Pita Sandwiches with Traditional Condiments
Bourbon-Molasses Grilled Ham Steaks with Spiced Pear and Apple Chutney and Potatoes au Gratin
Sautéed Chicken with Ziti and Fresh Broccoli Crowns in Garlic Cream served with
    Seasonal Vegetable Medley
Thai Beef with Chiang Mai Noodles and Stir Fried Pa-o Long Beans
Homestyle Arroz Con Pollo de Argentina with Sweet Corn and Pimentos
Smoked Mozzarella Baked Ziti Bolognese with Zucchini-Tomato Oreganata

If you choose entrées from two different price categories, the higher priced
entrée will be charged for your total guest count.

Vegetarian
Savory Spinach and Cheese Pie with Grilled Spicy Eggplant Ratatouille
Rotini Pasta Primavera with Garden Fresh Vegetables in Parmesan Cream
Baked Penne à la Vodka with Fresh Seasonal Vegetables
Pasta Mille Gusti: Fusilli tossed with Pan Fried Eggplant and Capers in a Fresh
    Tomato-Basil-Olive Sauce

Vegan
Fresh Vegetable Pad Thai with Steamed Rice and Fresh Herbs

$14.95 pp
Lemon-Caper Chicken Chardonnay with Herbed Garden Orzo
Spicy Chicken and Black Bean Quesadillas with Roasted Tomato Polenta Paraguay
Spicy Red Beef Curry with Thai Vegetables and Lime-Curried Rice
Chicken Pomodoro with Penne Marinara and Seasonal Fresh Vegetables
Hoisin-Glazed Pork Cutlets with Pan-Browned Saffron Potatoes and Ginger Stir Fried Bok Choy
Citrus-Glazed Salmon in Sesame-Ginger Sauce with Singapore Noodles
Shrimp Farfalle Provençal with Sautéed Rapini Pepperoncini
Broiled Marinated Steak Tip Sandwich with Sweet Potato Hash

Vegetarian
Roasted Tomato and Gruyère Tart with Garlic-Pimento Green Beans
New England Farmer’s Pasta with Shaved Asiago and Herbed Ricotta
Roasted Vegetable Enchiladas with Salsa Verde and Corn Cakes Venezolano
Porcini and Roasted Red and Yellow Peppers Stroganoff with Grilled Marinated Zucchini Wedges
Tofu Curry with Thai Vegetables and Lime-Curried Rice

$16.95 pp
Southwest Steak and Chicken Fajitas with Sautéed Bell Pepper and Vidalia Onion and
    Traditional Sides
Florentine Stuffed Chicken Breast Supreme with Red Pepper Risotto Cakes and Seasonal
    Vegetables
Bangkok Beef and Thai Basil with Steamed Broccoli Pad Thai
Tarragon Turkey Piccata with Wild Rice Pilaf and Seasonal Vegetables
Hot and Spicy Vietnamese Chicken with Sticky Rice and Asian Vegetables
Dijon-Crusted Baked Alaskan Pollock with Garden Vegetable Pilaf

Vegetarian
Papperdelle Pasta with Wild Mushroom Ragout and Sautéed Swiss Chard Chiffonade
Ricotta-Stuffed Eggplant Rollettes with Fresh Tomato-Basil Sauce and Penne Marinara

$19.75 pp
Lemon Grass Garlic-Poached Salmon with Spiced Basmati Rice and Stir Fried Bok Choy
Broiled Beef Medallions with Herb Garlic Demi Glace and Horseradish Mashed Potatoes
Aztec Spice-Rubbed Skirt Steak with Chipotle Aioli and Roasted Potato Wedges
Coq au Vin: Braised Chicken and Mushrooms in Red Wine Sauce with Potatoes Dauphinoise
Maple-Roasted Pork Tenderloin in Sherry-Cider Sauce with Deviled Roast Potatoes
Pan-Seared Tilapia with Sun-Dried Tomato Tapenade served with Wild Rice Pilaf

Vegetarian
Grilled Heirloom Vegetable Ciambotta with Herbed Potato Cakes
Spinach-Bechamel-Stuffed Red and Yellow Bell Peppers with Pine Nut Cous Cous

desserts

choose one

Cakes Chocolate Frosted Golden Layer Cake Vanilla Frosted Golden Layer Cake Triple Chocolate Layer Cake Oreo Cookie Cake Reese’s Peanut Butter Cake Cream Cheese Carrot Cake Raspberry and White Chocolate Cheesecake New York Brûlée Cheesecake Glazed Angel Food Cake

Other Desserts Warm Seasonal Fruit Crisp Assorted Cookies Mini Cannolis and Eclairs Assorted Pastries

Additional Option

30-Minute Pre-Meal Dinner

receptions

with Hors d’oeuvres Stations

Standard and Executive Service customers only

choose one

Selection of Fine European Hard and Soft Cheeses with Soda Crackers Antipasti of Julienned Cured Meats and Italian Cheese with     Marinated Vegetables and Toasted Garlic Crostini

$3.55 pp $5.25 pp

Vegetarian
Chilled Seasonal Grilled Fresh Vegetables with Creamy Dill Dressing Mezze of Hummus, Baba Ghannouj, Bi'l-tahina, and Bisara     with Warm Syrian Bread and Olives Seven Layer Dip with Fresh Tortilla Chips and Garden Salsa	$3.85 pp $2.89 pp $2.99 pp