When entertaining is your priority, our Hot Plated Lunches and Dinners are a terrific choice. Our Catering Specialists can provide a wide array of event planning assistance including china and linen selection, floral arrangements, and event design consulting to help you plan a great banquet.
Suggested Starting Time: 11 am–3 pm
Designed to Serve: 35–100 guests
Service Options Available: Executive
What is included?
One Entrée with a Vegetable and/or Starch
Luncheon Roll
Dessert
Coffee and Iced Water
salads
choose one, for an additional $3.00 pp
Balsamic House Salad
Traditional Caesar Salad
Garden Salad with Choice of Ranch or Italian Dressing
entrées
choose one
| Beef, Veal, and Pork | |
| Carbonada Uruguay of Braised Beef and Root Vegetables with Toasted Quinoa Pilaf | $25.49 pp |
| Pan-Seared Steak Burritos with Avocado-Lime Salsa, Butternut-Black Bean Stuffed | $24.95 pp |
| Cornbread, and Ancho Mole | |
| Roast Pork Tenderloin Medallions with Chipotle Cream and Roasted Corn | $25.95 pp |
| and Black Bean Salad | |
| Sliced Beef Tenderloin, Creamy Brie, Roasted Peppers and Watercress | $25.95 pp |
| on Sourdough Texas Toast with Pommes Frites | |
| Garlic-Merlot Marinated Grilled Flank Steak with Roasted Stuffed Tomato | $26.49 pp |
| Poultry | |
| Shiitake-Provolone Stuffed Chicken Breast with Spinach-Feta Acini Pepe | $24.75 pp |
| Pan-Roasted Statler Breast of Chicken Madeira with Creamy Herbed Polenta | $24.95 pp |
| and Roasted Vegetables | |
| Grilled Open-Faced Turkey Cubano with Crispy Yucca Chips and Guasacaca | $23.49 pp |
| Honey Citrus Chicken Casablanca with Berber Cous Cous and Seven Vegetables | $24.49 pp |
| Caramel Ginger Chicken with Sticky Rice and Julienne of Vegetables | $24.69 pp |
| Seafood | |
| Pacific Cod Poached in Garlic-Herb Fumet with Vegetables Gran Äioli | $28.95 pp |
| Grilled Wild Alaskan Salmon in Thai Basil Sauce with Coriander Rice | $27.50 pp |
| Ahi Tuna Steak with Ginger-Wasabi Mayo on a Sesame Seed Roll and Broccoli Slaw | $32.95 pp |
| with Celery Seed Yogurt Dressing | |
| Roasted Wild Alaskan Salmon Chermoula with Sweet Jeweled Rice and | $27.95 pp |
| Morrocan Spiced Carrot Bundles | |
| Carribean Stone Crab Cakes with Ginger-Papaya Salsa with Roasted Sweet Potatoes | $32.49 pp |
| in Lime Syrup and Chives | |
| Vegetarian | |
| Green Apple and Brie Panini Sandwich with Pan Roasted Potato Cakes | $23.49 pp |
| Wild Mushroom Vegetable Tart served with Tuscan Panzanella | $23.75 pp |
| Fresh Ricotta Stuffed Eggplant Rollettes with Fire Roasted Tomatoes and Penne Pesto | $23.95 pp |
| Tortellini Rustica with Smoked Mozzarella with Arugula, Endive, and Radicchio | $23.75 pp |
| Vinaigrette | |
| Vegan | |
| Rosemary-Lemon Tagliatelle with Balsamic-Grilled Zucchini Spears and Bell Peppers | $23.55 pp |
Split menus will incur a $5.00 pp fee.
If vegetarian or special diet is less than 25% of the guest count client is limited to "Chef's Choice".
desserts
choose one
Warm Seasonal Fruit Crisp with Ginger Ice Cream
Apple Tarts with Cinnamon-Spiced Whipped Cream
French Chocolate Chambord
Florentine Cup with Fresh Berries
Chocolate Bread Pudding with Vanilla Bean Ice Cream
Boston Cream Pie
Additional Option
appetizers
choose one
| Soup du Jour | $2.85 pp |
| New England Clam Chowder | $3.25 pp |
| Shrimp Cocktail | $7.25 pp |
| Seafood Ceviche | $7.25 pp |
| Lobster Salad | $7.25 pp |
| Maryland Crab Cake | $5.25 pp |
| Vegetarian | |
| Fresh Fruit Cup | $3.50 pp |
| Fresh Tomato-Basil Penne | $2.99 pp |
| Mushroom and Leek Crêpes | $2.99 pp |
or a 30-Minute Pre-Meal Dinner | receptions | with Hors d’oeuvres Stations |
choose one
| Selection of Fine European Hard and Soft Cheeses with Soda Crackers | $3.55 pp |
| Antipasti of Julienned Cured Meats and Italian Cheeses with Marinated Vegetables | $5.25 pp |
| and Toasted Garlic Crostini |
| Vegetarian | |
| Chilled Seasonal Grilled Fresh Vegetables with Creamy Dill Dressing | $3.85 pp |
| Mezze of Hummus, Baba Ghannouj, Bi’l-tahina, and Bisara with | $2.89 pp |
| Warm Syrian Bread and Olives | |
| Seven Layer Dip with Fresh Tortilla Chips and Garden Salsa | $2.99 pp |
