Suggested Starting Time: 3 pm–8 pm
Designed to Serve: 35–100 guests
Service Options Available: Executive
Salad
Crusty Dinner Roll
One Entrée accompanied by our Chef’s selection of Seasonal Vegetable and/or Starch
Dessert
Coffee and Iced Water
salads
choose one
Balsamic House Salad
Traditional Caesar Salad
Garden Salad with Choice of Ranch or Italian Dressing
Specialty Salad, add $1.50 pp
Fresh Baby Spinach Salad with Sliced Mushrooms, Grape Tomatoes, and Crumbled
Bacon in Sweet Poppy Seed Dressing
Vegetarian
Caprese Salad of Buffalo Mozzarella, Fresh Basil, and Beefsteak Tomato
on Field Greens with Herbed Vinaigrette Dressing
Vegan
Mesclun Field Greens with Mandarin Oranges, Almond Slivers, and Citrus Sesame Dressing
entrées
choose one
| Beef, Veal, and Pork | |
| Cognac and Garlic Broiled Lamb Chops with Thai Peanut Sauce | $39.00 pp |
| Ancho-Rubbed New York Strip Steak with Clementine-Onion Salsa | $28.95 pp |
| Pan-Seared Filet Mignon with Shiitake-Merlot Demi Glace | $34.00 pp |
| Pan-Seared Veal Chops with Warm Tomato-Olive Vinaigrette | $39.00 pp |
| Pecan-Crusted Pork Tenderloin in Mushroom Cream | $26.89 pp |
| Stout-Braised Short Ribs with Tomato-Mushroom Risotto | $37.49 pp |
| Roast Sirloin of Beef with Fresh Rosemary Au Jus | $27.79 pp |
| Poultry | |
| Roasted Statler Breast of Chicken Saigon | $26.95 pp |
| Baked Chicken Breast with Asiago and Prosciutto | $26.50 pp |
| Pan-Seared Medallions of Chicken with Tarragon Butter | $26.79 pp |
| Broiled Duck Breast with Orange Chipotle Sauce | $31.00 pp |
| Coconut Curry Roast Cornish Hens | $26.99 pp |
| Seafood | |
| Roasted Atlantic Sea Bass with Lemon and Honeyed Onions | $32.00 pp |
| Gulf Shrimp Vera Cruz with Corn Tortillas and Pumpkin Seed Sauce | $27.00 pp |
| Broiled Line-Caught Maguro Tuna with Rosemary Butter | $39.00 pp |
| Broiled Yellowtail Snapper with Cilantro-Lime Gremolata | $37.49 pp |
| Asparagus-Stuffed Sole with Tangerine Buerre Blanc | $33.89 pp |
| Miso-Marinated Grilled Wild Alaskan Salmon | $35.95 pp |
| Grilled Mahi-Mahi with Avocado-Melon Salsa | $34.50 pp |
| Pan-Seared Canadian Sea Scallops with Caramelized Shallot Corn Coulis | $38.75 pp |
| and Fresh Tomatoes Concasse | |
| Vegetarian | |
| Rotolo di Pasta de Broccoli with Salsa de Tomate | $26.45 pp |
| Truffled Harvest Vegetables en Croute | $26.69 pp |
| Roasted Vegetable Napoleons with Ginger Soy-Mirin Sauce | $26.95 pp |
| Pan-Seared Hong Kong Noodle Galettes with Sherry-Ginger Vegetables | $26.75 pp |
Please note: if entrées are modified or substitutions are made to accommodate special diets, the
original entrée price will be charged if it is higher than the price of the substitution.
If vegetarian or special diet is less than 25% of the guest count client is limited to "Chef's Choice".
desserts
choose one
Strawberry Amaretto Torte
Torta Tiramisu
French Chocolate Chambord
Florentine Cup with Fresh Berries
Chocolate Bread Pudding with Vanilla Bean Ice Cream
Boston Cream Pie
Additional Option
Choose either one appetizer or the 30-minute reception.
appetizers
choose one
| Soup du Jour | $2.85 pp |
| New England Clam Chowder | $3.25 pp |
| Shrimp Cocktail | $7.25 pp |
| Seafood Ceviche | $7.25 pp |
| Lobster Salad | $7.25 pp |
| Maryland Crab Cake | $5.25 pp |
| Vegetarian | |
| Fresh Fruit Cup | $3.50 pp |
| Fresh Tomato-Basil Penne | $2.99 pp |
| Mushroom and Leek Crêpes | $2.99 pp |
or a 30-Minute Pre-Meal Dinner | receptions | with Hors d’oeuvres Stations |
choose one
| Selection of Fine European Hard and Soft Cheeses with Soda Crackers | $3.55 pp |
| Antipasti of Julienned Cured Meats and Italian Cheeses with Marinated Vegetables | $5.25 pp |
| and Toasted Garlic Crostini |
| Vegetarian | |
| Chilled Seasonal Grilled Fresh Vegetables with Creamy Dill Dressing | $3.85 pp |
| Mezze of Hummus, Baba Ghannouj, Bi’l-tahina, and Bisara with | $2.89 pp |
| Warm Syrian Bread and Olives | |
| Seven Layer Dip with Fresh Tortilla Chips and Garden Salsa | $2.99 pp |
