When networking and guest interaction is your goal, a Reception with Hors d’oeuvres Stations is the answer. Choose a minimum of two Hors d’oeuvres stations from our wide variety of options to encourage mingling and conversation. Please remember that portions are appetizer sized. These stations are not intended to replace dinner.
Suggested Starting Time: 5 pm–8 pm
Designed to Serve: 50–100 guests
Service Options Available: Standard and Executive
| Tapas de Espagnole Station | $8.99 pp |
| Albondiga en Salsa Cabrillas: Cocktail Meatballs in Spicy Chorizo Sauce Ensaladilla De Ahumados: Smoked Three Fish Salad with Garlic Toast Cocktail Gran Concierto: Baby Shrimp with Crenshaw Melon and Green Apple Salad | |
| Vegetarian | |
| Crema de Cabrellas: Brandied Creamed Blue Cheese Canape Tortilla Torcal: Frittata of Potato and Vegetables | |
| Pan Asia Station | $8.50 pp |
| Chicken Satay and Beef Satay with Painted Sauces | |
| Vegetarian | |
| Singapore Noodles with Vietnamese Table Salad Vegetable Spring Roll with Dipping Sauce | |
| Vegan | |
| Salad of Asian Mesclun Mix and Herbs in Thai Chili and Lime Vinaigrette | |
| Cicheti Italia Station | $7.50 pp |
| Sliced Calzones with Fresh Tomato Dipping Sauce Antipasto of Cured Italian Meats, Aged Cheeses, and Marinated Vegetables and Olives | |
| Vegetarian | |
| Wild Mushroom Tortelloni in White Wine and Thyme Butter Sauce Crostini with Porcini and Formagi | |
| New England Favorites Station | $8.50 pp |
| Baked Stuffed Quahogs Lobster and Baby Shrimp Salad Finger Rolls Sliced Roast Turkey Breast with Apple-Tomato Chutney Molasses Brown Bread with Blueberry Preserve | |
| Vegetarian | |
| Roasted Asparagus with Lemon Aioli | |
| Cote d’Azur Station | $8.99 pp |
| Sliced Beef Tenderloin Au Poivre with Hazelnut-Gruyère Rosemary Biscuits | |
| Vegetarian | |
| Salad of Endive, Yellow Peppers, Fennel, and Blue Cheese with Lemon-Walnut Vinaigrette Golden Zucchini Galette-Baked Zucchini-Parmesan Frittata Terrine of Harvest Vegetable | |
| Vegan | |
| Cumin-scented Chickpea Spread with Toasted Baguette Rounds | |
| Mezze-Meza Station | $7.50 pp |
| Morrocan Grilled Marinated Beef Kefta Skewers with Harissa and Yogurt Sauce | |
| Vegetarian | |
| Greek Lemon-Dill Green Beans and Syrian Fattoush Salad | |
| Vegan | |
| Rice Stuffed Grape Leaves Hummus and Baba Ghannouh Dips with Middle Eastern Flatbread | |
| Pacific Coast Station | $9.50 pp |
| Avocado, Crab, and Pesto Grilled Flatbread Pizzettes Assortment of Sushi and Japanese Appetizers | |
| Vegetarian | |
| Mango-Cilantro Salsa in Wonton Cups | |
| Vegan | |
| Fresh Tangerine-Lime Marinated Vegetable Salad | |
| Vegetarian International Cheese, Fruit, and Vegetable Station | $7.50 pp |
| Quality Domestic and Imported Hard and Soft Cheeses with Sweet Grapes and Seasonal Berries Fresh Vegetable Crudités with Herb Dip Sun-dried Fruits and Nuts and Assorted Crackers and Crisps | |
| Bocaditos Station | $9.50 pp |
| Mini Empanadas, Tamales, and Tequeros Shrimp Ceviche and Mushroom Ceviche | |
| Vegetarian | |
| Sweet Corn and Porcini Tarts Roasted Eggplant, Sun-dried Tomato and Sour Apple Salsa with Green Plantain Chips | |
| Caribbean Breeze Station | $7.50 pp |
| Mini Jamaican Meat Patties Sliced Jerk Pork Tenderloin with Curried Peach Relish Baby Shrimp with Mango and Jicama in Pineapple Vinaigrette | |
| Vegetarian | |
| Black-Eyed Pea and Sugar Pumpkin Salad Nino Bananas with Caramel Sauce | |
| Viennese Dessert and Continental Coffee Station | Custom |
| Custom-Designed Buffet of Premium Cakes, Tortes, and Pastries Fresh Seasonal Fruits and Berries Assorted Hand-dipped Chocolates | priced |
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| French Roast Coffee with Assorted Flavored Syrups and Condiments Espresso/Cappuccino Bar Additional Charges: Equipment Rental Fee and Barista Service Charge |
