These Receptions combine the flair of Butlered Hors d’oeuvres with the bounty of beautifully presented Hors d’oeuvres Stations to provide just the right ambiance for your celebration or program.
Suggested Starting Time: 5 pm–8 pm
Designed to Serve: 50–100 guests
Service Options Available: Executive
What is included?
An appetizing display of European Fine Cheeses garnished with Fruits and
Berries and Vegetable Crudités and Dipping Sauces
PLUS hot or cold hors d’oeuvres as outlined below:
contemporary | $15.95 pp |
| Tandoori Chicken Satay Beef Fajitos Shrimp Potstickers Bacon Wrapped Scallops Balsamic Fig and Goat Cheese Flatbreads | Chicken Taquitos Thai Cozy Shrimp Crab Rangoon Spicy Peanut Chicken Satay |
| Vegetarian | |
| Mushroom Filo Triangles Wild Mushroom and Walnut Profiteroles Brie with Pear and Almond Filo Flowers Roasted Eggplant and Tomato Crisps Vegetable Samosa with Tamarind Chutney Pakora | Spanokopita Tex Mex Crisps Vegetable Potstickers Caramelized Onion Filo Triangles Potato Pancakes with Applesauce and Sour Cream |
An appetizing display of European Fine Cheeses garnished with Fruits and
Berries and Vegetable Crudités and Dipping Sauces is included
with each Contemporary, Deluxe, and Premium Reception.
deluxe | $19.75 pp |
Deluxe and Choose one Stationary Selection.
| Deluxe Butlered Cold Hors d’oeuvres | |
| Asian Chicken with Mandarin Oranges Ocean Scallops with Herb Ginger-Curry | Jumbo Gulf Shrimp with Cocktail Sauce Beef Tenderloin on Potato Cake Spicy Southwest Chicken on Corn Cake |
| Vegetarian | |
| Strawberries with Brie and Cream Cheese Caramelized Onion and Herbed Goat Cheese Crostini Vietnamese Summer Rolls | Portabella with Sundried Tomato, Chèvre, and Pesto Vegetable Medley with Red Pepper Cream Roasted Tomato & Basil Cream on Foccacia |
| Deluxe Butlered Hot Hors d’oeuvres | |
| Mini Crab Cakes Mini Chicken Wellingtons Beef Chilito Habachi Skewers Lump Crab and Citron Tarts Chicken Chilito Lobster Filo Triangles Andouille Sausage en Croute | Portabella Mushroom Stacks Mini Beef Wellingtons Chicken Samosa Morrocan Lamb Star Filo Risotto Crab Cakes Cuban Cristo |
| Vegetarian | |
| Mushroom Beggars Purse Vietnamese Spring Rolls Ruby Beet and Goat Cheese Filo Stars | Parmesan Artichoke Hearts Tuscan White Bean Crisps |
Let our Catering Representatives recommend a variety of hors d’oeuvres
suitable to the season and your event.
Deluxe Stationary Hors d’oeuvres
Italian-style Meatballs in Spicy Marinara
Prosciutto-wrapped Honeydew
Boneless Buffalo Fingers with Blue Cheese Dip
Mini Egg Rolls with Sweet and Sour Sauce
Cocktail Franks in Puff Pastry with Spicy Mustard
Quesadilla Triangles with Pico de Gallo and Guacomole
Smoked Salmon and Dill Butter Spread on Rabbit Ears
Hot Maine Sherry Crab Dip with Tortilla Chips
Vegetarian
Marinated Feta and Niçoise Olives with Grilled Pita Breads
Skewers of Grape Tomato, Fresh Basil, Boccocini, and Mozzarella Caprese
Chilled Roasted Vegetables with Dipping Sauce
Grilled Syrian Flatbread with Mezze Spreads
Lemon-herb Goat Cheese on Endive Spoons
Garden Salsa and Chili Con Queso with Blue and Yellow Tortilla Chips
Spinach and Artichoke Dip with Tortilla Chips
premium | $22.50 pp |
selection from any of the Contemporary, Deluxe, or Premium sections.
| Premium Butlered Hors d’oeuvres | Premium Stationary Hors d’oeuvres |
| Coconut Lobster Tails Gazpacho Shots with Grilled Shrimp Beef and Chicken Yakatori with Painted Sauces Lump Crab and Avocado Salad Crostini Smoked Salmon Pinwheels Assorted Sushi Lobster Deviled Egg Ahi Tuna Summer Roll Lobster on Grilled Pineapple Skewered Artichoke, Mozzarella and Prosciutto | Smoked Seafood Tray |
All hors d’oeuvres also are available à la carte
in minimum quantities of 50 each.
