Hot Buffet Lunches

Delicious New Menu Choices, Exciting Reformulated Recipes, Satisfying Old Favorites, and A Great New Value ~ Choose Any of These Items for Dinner, Too!

Suggested Starting Time: 11 am–3 pm
Designed to Serve: 15–100 guests
Service Options Available: Standard and Executive

What is included?
Basket of Fresh-baked Bread and Rolls
Choice of Two Entrées served with Vegetable and/or Starch
Dessert-choose (1) from Desserts section
Hot Coffee and Iced Water

salads

choose one for an additional $1.50 pp

Balsamic House Salad
Traditional Caesar Salad
Garden Salad with Choice of Ranch or Italian Dressing
Mesclun Field Greens with Mandarin Oranges, Almond Slivers, and Citrus Sesame Dressing
NEW! Baby Spinach Salad with Red Flame Grapes, Chopped Walnuts, Red Onion and Crumbled Blue Cheese with a Roasted Garlic Dressing

 

entrées

choose two

$12.99 pp
~Improved~ Grilled Lemon Grass Chicken with Green Curry Vegetables and Steamed Jasmine Rice
NEW! Texas-style Soft Tacos of Slow Cooked Shredded Beef Brisket served in a 6” Flour Tortillas
    with Lettuce, Tomato, Jalapenos, Cheddar Cheese, Sour Cream and Pico de Gallo and sides of
    Cilantro-scented White Rice and Pinto Beans
~Improved~ Honey-Bourbon Glazed Ham with Gruyere Baked Potato Pie and Sugar Snap Peas
~Improved~ Chicken, Broccoli and Penne in Garlic Herb Sauce
~A favorite~ Thai-style Red Curry Beef with Noodles and Stir Fried Sesame Green Beans
~Improved~ Homestyle Mexican Poached Chicken and Vegetables served with Refried Beans and
    Corn Bread
NEW! Italian Meatballs served with Hoagie Rolls, Shredded Mozzarella and Caesar Salad
NEW! Southwest Chicken Burritos with Frijoles Rojas, Mexican Rice, Fresh Salsa, Peppers and
    Onions, Shredded Jack Cheese, Sour Cream, Guacamole and Hot Sauce

If you choose entrées from two different price categories, the higher priced
entrée will be charged for your total guest count.

Vegetarian
~Improved~ Three Cheese Baked Ziti served with Melted Mozzarella-topped Garlic Bread and
    Fresh Zucchini
~Improved~ Savory Spinach and Feta Pie with Grilled Eggplant and Tomato Ratatouille
~Improved~ Rotini Primavera with Garden Fresh Vegetables, Caramelized Onions, Olive Oil and
    Fresh Herbs
NEW! Hearty Three Bean Vegetarian Chili and Red Quinoa with Shredded Cheddar Cheese, Green
    Onion and Cilantro Sour Cream, Pickled Jalapenos & Corn Bread Squares

Vegan
NEW! Steaming Vietnamese Pho Noodle Bowls served with Bean Sprouts, Thai Basil, Shaved Ginger
    Root, Roasted Mushrooms, Chopped Scallion, Caramelized Onions and Siracha
~Improved~Stir-Fried Tofu with Coriander-Lime Rice Noodles Pad Thai with Snap Peas and Red Chiles

 

$14.95 pp
~Improved~ Pan Fried Chicken Picatta with Garlic and Herb Orzo and Toasted Almond Green Beans
~A favorite~ Spicy Red Beef Curry with Thai Vegetables and Coconut-Lime Rice
NEW! Grilled Rosemary Chicken Breast with Fresh Tomato Sauce over Penne Pasta and Seasonal
    Vegetables
NEW! Boneless Hoisin Pork Ribs with House Fried Rice and Ginger Stir Fried Bok Choy
~A favorite~ Citrus-Glazed Salmon in Sesame-Ginger Sauce with Singapore Noodles
NEW! Shrimp and Scallop Scampi with Farfalle Pasta and Sautéed Swiss Chard
~A favorite~ Marinated and Grilled Steak Tip Sandwich served with Sautéed Peppers and Onions,
    and Sweet Potato Hash

Vegetarian
NEW! Baked Macaroni and Cheese with Roasted Tomatoes
~Improved~ Vegetable Enchiladas with Black Beans Cubano, Cumin Rice and Salsa Roja and
    Salsa Verde
~A favorite~ Pasta Mille Gusti of Fusilli Pasta tossed with Pan Fried Eggplant and Capers in a Fresh
    Tomato-Basil-Olive Sauce
NEW! Creamy Penne Pasta Tossed with Butternut Squash, Caramelized Onion, Fresh Herbs and
    Madeira Wine

 

$16.95 pp
~Improved~ Sizzling Steak Fajitas served with Grilled Peppers and Onions, Spanish Rice and
    Traditional Sides
~A favorite~ Florentine Stuffed Chicken Breast with Red Pepper Risotto Cakes and Seasonal Fresh
    Vegetables
~A favorite~ Bangkok Beef and Thai Basil with Fresh Broccoli Pad Thai
NEW! Blackened Catfish served with Cajun Dirty Rice and Fried Okra and Zucchini
NEW! Vietnamese Gooey Chicken with Sticky Rice and Stir-Fried South Asian Vegetables
NEW! Mexicali Fish Tacos served in Soft Flour Tortillas with Fresh Mango Chile Salsa, Jicama Slaw and
    Seasoned Rice with Black-eyed Peas

Vegetarian
~A favorite~Tofu Curry with Thai Vegetables and Basmati Rice

 

$19.75 pp
~A favorite~ Lemongrass Garlic-Poached Salmon with Spiced Basmati Rice and Stir Fried Bok Choy
NEW! Charbroiled Tenderloin Tips with Grilled Cippolini Onions served with Rice Pilaf and Carrot Salad
NEW! Skillet Seared Skirt Steak with Chipotle Aioli and Crispy Fried Potato Wedges with Cayenne Slaw
~Improved~ Braised Chicken and Mushrooms in White Wine with Potatoes Dauphinoise and Haricot Vert
NEW! Mustard Glazed Roast Pork Tenderloin in an Apple Cider Reduction with Sage Roasted Potatoes
NEW! Pan-Seared Halibut with Sun-Dried Tomato Tapenade served with Wild Rice and Vegetable Pilaf

Vegetarian
~Improved~ Grilled Heirloom Vegetable Stew over Herbed Potato Pancakes
NEW!Spinach and Chick Pea Stuffed Bell Peppers with Roasted Corn Cous Cous

 

desserts

choose one

Delicious Cakes
Chocolate Frosted Golden Layer Cake
Vanilla Frosted Golden Layer Cake
Triple Chocolate Layer Cake
Moist Chocolate Cake with Mocha Frosting
Mocha Frosted Golden Layer Cake
Carrot Cake with Cream Cheese Frosting
New York Style Cheesecake w/ Strawberries
Glazed Angel Food Cake
…Other Desserts
Warm Seasonal Fruit Crisp
Assorted Fresh Baked Cookies
Mini Cannolis, Eclairs or Cream Puffs
Assorted Bakeshop Pies with Whip Cream
    –Fruit Pies, Custard Pies, Cream Pies,
    Chocolate-Pecan, Key Lime, Meringue Pies
NEW! Almond Flourless Torte

 

Additional Option

30-Minute Pre-Meal Dinner

receptions

with Hors d’oeuvres Stations

Standard and Executive Service customers only

choose one

Selection of Fine European Hard and Soft Cheeses with Soda Crackers
Antipasti of Julienned Cured Meats and Italian Cheese with
    Marinated Vegetables and Toasted Garlic Crostini
$3.55 pp
$5.25 pp

 

Vegetarian
Chilled Seasonal Grilled Fresh Vegetables with Creamy Dill Dressing
Mezze of Hummus, Baba Ghannouj, Bi’l-tahina, and Bisara
    with Warm Syrian Bread and Olives
Seven Layer Dip with Fresh Tortilla Chips and Garden Salsa
$3.85 pp
$2.89 pp
    

$2.99 pp

 

Before placing your order, please inform your server if anyone in your party has a food allergy