When entertaining is your priority, our Hot Plated Lunches and Dinners are a terrific choice. Our Catering Specialists can provide a wide array of event planning assistance including china and linen selection, floral arrangements, and event design consulting to help you plan a great banquet.
Suggested Starting Time: 11 am–3 pm
Designed to Serve: 35–100 guests
Service Options Available: Executive
What is included?
One Plated Lunch Entrée
Luncheon Roll
Dessert
Coffee and Iced Water
1st Course Luncheon Salad or Bisque
choose one, for an additional $2.00 pp
House Salad with Field Greens, Grape Tomatoes, Toasted Pine Nuts, Shaved Asiago Cheese
and House Balsamic Dressing
Tufts Spinach Salad with Fresh Leaf Spinach with Tomato, Cucumber, Red Onion, Carrot Confetti,
Pumpernickel Croutons and Roasted Garlic Dressing
Citrus Sesame Salad with Field Greens, Mandarin Orange Sections, Dried Cranberries, Toasted
Sesame Seeds and Citrus Sesame Dressing
Crisp Garden Wedge with Iceberg Wedge, Shaved Sharp Cheddar, Tomato Concasse and
Herbed Goddess Dressing
Butternut-Ginger Bisque with Crème Fraiche and Chives
Carrot-Parsnip Bisque with Crispy Parsnip Chips and Reduced Port Drizzle
Tomato Cream Bisque with Vermont Cheddar Crostini
Wild Mushroom Bisque with Thyme Cream & Crispy Shiitake
Specialty 1st Course Salads, Bisque and Appetizers
Watercress, Radicchio & Carrot Salad with Edamame, Sesame Seeds and Rice Wine Vinegar dressing
Additional $1.25pp
Poached Pear & Arugula Salad with Baby Arugula and Frisee Salad with Crumbled Ricotta Salata, Spicy Walnuts, Port Poached Pear, and Honey-Walnut Dressing
Additional $1.95pp
Heirloom Tomato Salad with Feta Cheese, Toasted Ciabatta and local Herb Salad, Evoo and Aged Sherry
Additional $1.95pp
Chilled Golden Beet Bisque with Dried Cherry Gastrique and Chives
Additional $1.95pp
Lobster Bisque with Rich Lobster Broth, Sherry Cream and Sweet Maine Lobster Garnish
Additional $7.25
Wild Mushroom and Gruyere Cheese Tartlet with Herb Garnish and Port Syrup
Additional $2.85pp
Fresh Fruit and Cheese Plate with Selection of Seasonal Fruit and Artisan Cheeses
Additional $2.85pp
Red Wine Arancini Fontina with Arugula Greens and Shaved Asiago
Additional $4.95pp
Crispy Cod Cake with Spicy Red Pepper Aioli
Additional $5.25pp
House Smoked Salmon with Slivered Asparagus, Sliced Potato, Fresh Dill
Additional $7.25pp
entrées
choose one
| Beef and Pork | |
| Tuscan Braised Beef with Tomatoes over Papparadelle Pasta with | $23 pp |
| Carrot-Parsley Salad and Caramelized Onion Ficelle | |
| New York Club Steak with Red Onion Jam, Parslied Potatoes and Fennel & French | $28 pp |
| Bean Salad | |
| Grilled Sirloin Steak Tips with Avocado-Lime Salsa, Roasted Bell Peppers and | $27 pp |
| Vidalia Onions, Butternut and Black Bean Corn Cake | |
| Pan Seared Sirloin Bisteka with Roasted Tomato, Onion, Mushroom Ragout, | $30 pp |
| Garlic Mashed and Sauteed Broccolini | |
| Braised Beef and Vegetables Carbonada with Toasted Quinoa Pilaf and | $24 pp |
| Citrus Herb Salad | |
| Sliced Beef Tenderloin and Brie on French Bread with Roasted Red Pepper Aioli, | $25 pp |
| Pommes Frite and Arugula-Frisee Salad | |
| Smoked Pork Loin Medallions with Bacon-Chipotle Cream, Edamame Salad and | $24 pp |
| Oven Roasted Potatoes | |
| Poultry | |
| Wild Mushroom Stuffed Chicken Breast with Spinach and Feta Acini Pepe | $24 pp |
| Pan-Seared Medallions of Chicken with Tarragon Butter, Classic Rice Pilaf, | $22 pp |
| Roasted Asparagus with Garlic & Red Pepper | |
| Marinated French Bistro Chicken with Potato and Gruyere Au Gratin, | $23 pp |
| Lemony Watercress and Grilled Garlic Toast | |
| Pan Roasted Statler Breast of Chicken with Madiera Wine Reduction, Creamy | $25 pp |
| Polenta, Garlicky Rainbow Chard | |
| Warm Open Faced Roast Turkey, Bacon and Cheddar Club with Peppery Fried | $21 pp |
| Potato Hash, Iceberg Wedge with Boiled Egg and Russian Dressing | |
| Crispy Chicken Cutlet with Salt & Vinegar New Potatoes, Summer Slaw, and | $21 pp |
| Warm Buttermilk Biscuit | |
| House-Smoked Turkey Breast with Chipotle Bread Pudding, French Beans | $21 pp |
| with Crispy Onions | |
| Seafood and Shellfish | |
| Pacific Poached Georges Bank Sole with Tarragon Beurre Blanc, Crispy Potato | $28 pp |
| Rosti andGarlicky Spinach with Shaved Carrot | |
| New England Cod Cakes with Spicy Old Bay Aioli, Crisp Summer Slaw and | $23 pp |
| Fresh Haricot Vert | |
| Grilled Atlantic Salmon with Chermoula Drizzle, Jeweled Rice, Spiced Carrots | $27 pp |
| and Fresh Herb Salad | |
| Pan Roasted Arctic Char with Vegetable Demi-Glace, Fingerling Potatoes | $28 pp |
| with Fresh Dill, Red Onion-Cucumber Salad | |
| Grilled Swordfish with Olive Oil Poached Purple Potatoes, Shaved Fennel and | $35 pp |
| Arugula with Preserved Lemon Vinaigrette | |
| Caribbean Stone Crab Cakes with Ginger-Papaya Salsa, Baby Greens with Black | $32 pp |
| Sesame-Orange Vinaigrette, and Lime Glazed Sweet Potatoes | |
| Skewered Grilled Shrimp with Grilled Eggplant Cous Cous, Cherry Tomato, Feta, | $23 pp |
| and Lemongrass Salad | |
| Poached Tuna Steak on Brioche with Arugula Leaf and Sirracha Aioli, Jicama, | $25 pp |
| Carrot, and Bell Pepper Slaw | |
| Vegetarian | |
| Caramelized Onion and Gruyere Tarte Tatin with Roasted Pear and Port | $23 pp |
| Reduction, Frisee Salad with Toasted Walnuts and Chevre | |
| Roasted Vegetable Pot Pie with Cucumber-Tomato Salsa, Bitter Greens with | $22 pp |
| Raspberry Vinaigrette | |
| Red Wine Arancini Fontina with Sauteed Rapini, Roasted Hazelnut and | $24 pp |
| Arugula Salad | |
| Savory Spinach and Mushroom Crepes with Fire Roasted Tomatoes and | $22 pp |
| Eggplant Caponata | |
| Vegan | |
| Red Quinoa Stir Fry with Sesame-Garlic Edamame Salad and Braised Bok Choy | $21 pp |
| Pan Seared Curry-Lime Tofu with Braised Apricots and Jasmine Rice Salad | $20 pp |
Split menus will incur a $5.00 pp fee.
If vegetarian or special diet is less than 25% of the guest count client is limited to "Chef’s Choice".
House-Made Desserts
choose one
Port Berry Coupe with Seasonal Berries Steeped in Port Wine Syrup with Crème Fraiche
Vanilla Bean Pound Cake with Mixed Berries Compote and Whipped Crème Fraiche
Torta Tiramisu with Chopped Pistachios and Chocolate Drizzle
Pear and Almond Torte with Crème Anglaise
Fresh Apple Tart with Caramel Drizzle
Butterscotch Mocha Cake
Flourless Chocolate & Raspberry Torte
Lemon Panna Cotta
Strawberry Amaretto Torte
Fresh Fruit Tarts with Whipped Cream
Chocolate Bread Pudding with Vanilla Bean Ice Cream
Boston Cream Pie
Warm Chocolate Lava Cake with Vanilla Bean Ice Cream
Vanilla Bean Crème Brule
Before placing your order, please inform your server if anyone in your party has a food allergy
