Hot Buffet Lunches

Suggested starting time: 11 a.m.–3 p.m.
Designed to serve: 15–100 guests
Service options available: Standard and Executive

What is included?

  • Basket of fresh-baked bread and rolls
  • Choice of two entrées served with vegetable and/or starch
  • Dessert
  • Hot coffee and iced water

Salads

Choose one for an additional $1.50 pp:

Balsamic House Salad
Traditional Caesar Salad
Garden Salad with Choice of Ranch or Italian Dressing
Mesclun Field Greens with Mandarin Oranges, Almond Slivers, and Citrus Sesame Dressing
Baby Spinach Salad with Red Flame Grapes, Chopped Walnuts, Red Onion and Crumbled Blue Cheese with a Roasted Garlic Dressing

Entrées

Choose two

$12.99 pp

Grilled Lemon Grass Chicken with Green Curry Vegetables and Steamed Jasmine Rice
Texas-style Soft Tacos of Slow Cooked Shredded Beef Brisket served in a 6” Flour Tortillas with Lettuce, Tomato, Jalapenos, Cheddar Cheese, Sour Cream and Pico de Gallo and sides of Cilantro-scented White Rice and Pinto Beans
Honey-Bourbon Glazed Ham with Gruyere Baked Potato Pie and Sugar Snap Peas
Chicken, Broccoli and Penne in Garlic Herb Sauce
Thai-style Red Curry Beef with Noodles and Stir Fried Sesame Green Beans
Homestyle Mexican Poached Chicken and Vegetables served with Refried Beans and Corn Bread
Italian Meatballs served with Hoagie Rolls, Shredded Mozzarella and Caesar Salad
Southwest Chicken Burritos with Frijoles Rojas, Mexican Rice, Fresh Salsa, Peppers and Onions, Shredded Jack Cheese, Sour Cream, Guacamole and Hot Sauce

If you choose entrées from two different price categories, the higher priced entrée will be charged for your total guest count.

Vegetarian

Three Cheese Baked Ziti served with Melted Mozzarella-topped Garlic Bread and Fresh Zucchini
Savory Spinach and Feta Pie with Grilled Eggplant and Tomato Ratatouille
Rotini Primavera with Garden Fresh Vegetables, Caramelized Onions, Olive Oil and Fresh Herbs
Hearty Three Bean Vegetarian Chili and Red Quinoa with Shredded Cheddar Cheese, Green Onion and Cilantro Sour Cream, Pickled Jalapenos & Corn Bread Squares

Vegan

Steaming Vietnamese Pho Noodle Bowls served with Bean Sprouts, Thai Basil, Shaved Ginger Root, Roasted Mushrooms, Chopped Scallion, Caramelized Onions and Siracha
Stir-Fried Tofu with Coriander-Lime Rice Noodles Pad Thai with Snap Peas and Red Chiles

$14.95 pp

Pan Fried Chicken Picatta with Garlic and Herb Orzo and Toasted Almond Green Beans
Spicy Red Beef Curry with Thai Vegetables and Coconut-Lime Rice
Grilled Rosemary Chicken Breast with Fresh Tomato Sauce over Penne Pasta and Seasonal Vegetables
Boneless Hoisin Pork Ribs with House Fried Rice and Ginger Stir Fried Bok Choy
Citrus-Glazed Salmon in Sesame-Ginger Sauce with Singapore Noodles
Shrimp and Scallop Scampi with Farfalle Pasta and Sautéed Swiss Chard
Marinated and Grilled Steak Tip Sandwich served with Sautéed Peppers and Onions, and Sweet Potato Hash

Vegetarian

Baked Macaroni and Cheese with Roasted Tomatoes
Vegetable Enchiladas with Black Beans Cubano, Cumin Rice and Salsa Roja and Salsa Verde
Pasta Mille Gusti of Fusilli Pasta tossed with Pan Fried Eggplant and Capers in a Fresh Tomato-Basil-Olive Sauce
Creamy Penne Pasta Tossed with Butternut Squash, Caramelized Onion, Fresh Herbs and Madeira Wine

$16.95 pp

Sizzling Steak Fajitas served with Grilled Peppers and Onions, Spanish Rice and Traditional Sides
Florentine Stuffed Chicken Breast with Red Pepper Risotto Cakes and Seasonal Fresh Vegetables
Bangkok Beef and Thai Basil with Fresh Broccoli Pad Thai
Blackened Catfish served with Cajun Dirty Rice and Fried Okra and Zucchini
Vietnamese Gooey Chicken with Sticky Rice and Stir-Fried South Asian Vegetables
Mexicali Fish Tacos served in Soft Flour Tortillas with Fresh Mango Chile Salsa, Jicama Slaw and Seasoned Rice with Black-eyed Peas

Vegetarian

Tofu Curry with Thai Vegetables and Basmati Rice

$19.75 pp

Lemongrass Garlic-Poached Salmon with Spiced Basmati Rice and Stir Fried Bok Choy
Charbroiled Tenderloin Tips with Grilled Cippolini Onions served with Rice Pilaf and Carrot Salad
Skillet Seared Skirt Steak with Chipotle Aioli and Crispy Fried Potato Wedges with Cayenne Slaw
Braised Chicken and Mushrooms in White Wine with Potatoes Dauphinoise and Haricot Vert
Mustard Glazed Roast Pork Tenderloin in an Apple Cider Reduction with Sage Roasted Potatoes
Pan-Seared Halibut with Sun-Dried Tomato Tapenade served with Wild Rice and Vegetable Pilaf

Vegetarian

Grilled Heirloom Vegetable Stew over Herbed Potato Pancakes
Spinach and Chick Pea Stuffed Bell Peppers with Roasted Corn Cous Cous

Desserts

Choose one:

Cakes

Chocolate Frosted Golden Layer Cake
Vanilla Frosted Golden Layer Cake
Triple Chocolate Layer Cake
Moist Chocolate Cake with Mocha Frosting
Mocha Frosted Golden Layer Cake
Carrot Cake with Cream Cheese Frosting
New York Style Cheesecake w/ Strawberries
Glazed Angel Food Cake

Other Desserts

Warm Seasonal Fruit Crisp
Assorted Fresh Baked Cookies
Mini Cannolis, Eclairs or Cream Puffs
Assorted Bakeshop Pies with Whip Cream (Fruit Pies, Custard Pies, Cream Pies,
Chocolate-Pecan, Key Lime, Meringue Pies)
Almond Flourless Torte

Additional Option

30-Minute Pre-Meal Dinner

Receptions

With Hors d’oeuvres Stations

Standard and Executive Service customers only

Choose one:

Selection of Fine European Hard and Soft Cheeses with Soda Crackers $3.55 pp
Antipasti of Julienned Cured Meats and Italian Cheese with Marinated Vegetables and Toasted Garlic Crostini $5.25 pp

Vegetarian

Chilled Seasonal Grilled Fresh Vegetables with Creamy Dill Dressing $3.85 pp
Mezze of Hummus, Baba Ghannouj, Bi’l-tahina, and Bisara with Warm Syrian Bread and Olives $2.89 pp
Seven Layer Dip with Fresh Tortilla Chips and Garden Salsa $2.99 pp

Before placing your order, please inform your server if anyone in your party has a food allergy.