Hot Plated Lunches

3.4.2 Hot Plated Lunches 2
3.4.2 Hot Plated Lunches

When entertaining is your priority, our hot plated lunches and dinners are a terrific choice. Our Catering Specialists can provide a wide array of event planning assistance including china and linen selection, floral arrangements, and event design consulting to help you plan a great banquet.

Suggested starting time: 11 a.m.–3 p.m.
Designed to serve: 35–100 guests
Service options available: Executive

What is included?

  • One plated lunch entrée
  • Luncheon roll
  • Dessert
  • Coffee and iced water

First Course Luncheon Salad or Bisque

Choose one, for an additional $2.00 pp

  • House Salad with Field Greens, Grape Tomatoes, Toasted Pine Nuts, Shaved Asiago Cheese and House Balsamic Dressing
  • Tufts Spinach Salad with Fresh Leaf Spinach with Tomato, Cucumber, Red Onion, Carrot Confetti,Pumpernickel Croutons and Roasted Garlic Dressing
  • Citrus Sesame Salad with Field Greens, Mandarin Orange Sections, Dried Cranberries, Toasted Sesame Seeds and Citrus Sesame Dressing
  • Crisp Garden Wedge with Iceberg Wedge, Shaved Sharp Cheddar, Tomato Concasse and Herbed Goddess Dressing
  • Butternut-Ginger Bisque with Crème Fraiche and Chives
  • Carrot-Parsnip Bisque with Crispy Parsnip Chips and Reduced Port Drizzle
  • Tomato Cream Bisque with Vermont Cheddar Crostini
  • Wild Mushroom Bisque with Thyme Cream & Crispy Shiitake

Specialty First Course Salads, Bisque and Appetizers

Watercress, Radicchio & Carrot Salad with Edamame, Sesame Seeds and Rice Wine Vinegar dressing Additional $2.25pp
Poached Pear & Arugula Salad with Baby Arugula and Frisee Salad with Crumbled Ricotta Salata, Spicy Walnuts, Port Poached Pear, and Honey-Walnut Dressing Additional $2.95pp
Heirloom Tomato Salad with Feta Cheese, Crostini and local Herb Salad, Evoo and Aged Sherry Additional $2.95pp
Chilled Golden Beet Bisque with Dried Cherry Gastrique and Chives Additional $2.95pp
Lobster Bisque with Rich Lobster Broth, Sherry Cream and Sweet Maine Lobster Garnish Additional $8.95pp
Wild Mushroom and Gruyere Cheese Tartlet with Herb Garnish and Port Syrup  Additional $3.85pp
 Fresh Fruit and Cheese Plate with Selection of Seasonal Fruit and Artisan Cheeses  Additional $3.85pp
 Red Wine Arancini Fontina with Arugula Greens and Shaved Asiago  Additional $4.95pp
 Crispy Cod Cake with Spicy Red Pepper Aioli  Additional $6.25pp
 House Smoked Salmon with Slivered Asparagus, Sliced Potato, Fresh Dill  Additional $7.25pp


Choose one:

Beef and Pork

Tuscan Braised Beef with Tomatoes over Papparadelle Pasta with Carrot-Parsley Salad and Caramelized Onion Ficelle $23 pp
New York Club Steak with Red Onion Jam, Parslied Potatoes and Fennel & French Bean Salad $28 pp
Grilled Sirloin Steak Tips with Avocado-Lime Salsa, Roasted Bell Peppers and Vidalia Onions, Butternut and Black Bean Corn Cake $27 pp
Pan Seared Sirloin Bisteka with Roasted Tomato, Onion, Mushroom Ragout, Garlic Mashed and Sauteed Broccolini $30 pp
Braised Beef and Vegetables Carbonada with Toasted Quinoa Pilaf and Citrus Herb Salad $24 pp
Sliced Beef Tenderloin and Brie on French Bread with Roasted Red Pepper Aioli, Pommes Frite and Arugula-Frisee Salad  $25 pp
 Smoked Pork Loin Medallions with Bacon-Chipotle Cream, Edamame Salad and Oven Roasted Potatoes  $24 pp


Wild Mushroom Stuffed Chicken Breast with Spinach and Feta Acini Pepe $24 pp
Pan-Seared Medallions of Chicken with Tarragon Butter, Classic Rice Pilaf, Steamed Baby Carrots & Micro Greens $22 pp
Marinated French Bistro Chicken with Potato and Gruyere Au Gratin, Lemony Watercress and Grilled Garlic Toast $23 pp
Pan Roasted Statler Breast of Chicken with Madiera Wine Reduction, Creamy Polenta, Garlicky Rainbow Chard $25 pp
Warm Open Faced Roast Turkey, Bacon and Cheddar Club with Peppery Fried Potato Hash, Iceberg Wedge with Boiled Egg and Russian Dressing $21 pp
Crispy Chicken Cutlet with Salt & Vinegar New Potatoes, Summer Slaw, and Warm Buttermilk Biscuit $21 pp
House-Smoked Turkey Breast with Chipotle Bread Pudding, French Beans with Crispy Onions $21 pp

 Seafood and Shellfish

Pacific Poached Georges Bank Sole with Tarragon Beurre Blanc, Crispy Potato Rosti and Garlicky Spinach with Shaved Carrot $28 pp
Pan-Seared Medallions of Chicken with Tarragon Butter, Classic Rice Pilaf, Steamed Baby Carrots & Micro Greens $23 pp
New England Cod Cakes with Spicy Old Bay Aioli, Crisp Summer Slaw and Fresh Haricot Vert $23 pp
Grilled Atlantic Salmon with Chermoula Drizzle, Jeweled Rice, Spiced Carrots and Fresh Herb Salad $27 pp
Pan Roasted Arctic Char with Vegetable Demi-Glace, Fingerling Potatoes with Fresh Dill, Red Onion-Cucumber Salad $28 pp
Grilled Swordfish with Olive Oil Poached Purple Potatoes, Shaved Fennel and Arugula with Preserved Lemon Vinaigrette $35 pp
Caribbean Stone Crab Cakes with Ginger-Papaya Salsa, Baby Greens with Black Sesame-Orange Vinaigrette, and Lime Glazed Sweet Potatoes $32 pp
Skewered Grilled Shrimp with Grilled Eggplant Cous Cous, Cherry Tomato, Feta, and Lemongrass Salad $23 pp
Poached Tuna Steak on Brioche with Arugula Leaf and Sirracha Aioli, Jicama, Carrot, and Bell Pepper Slaw $25 pp


Caramelized Onion and Gruyere Tarte Tatin with Roasted Pear and Port Reduction, Frisee Salad with Toasted Walnuts and Chevre $23 pp
Roasted Vegetable Pot Pie with Cucumber-Tomato Salsa, Bitter Greens with Raspberry Vinaigrette $22 pp
Red Wine Arancini Fontina with Sauteed Rapini, Roasted Hazelnut and Arugula Salad $24 pp
Savory Spinach and Mushroom Crepes with Fire Roasted Tomatoes and Eggplant Caponata $22 pp


Red Quinoa Stir Fry with Sesame-Garlic Edamame Salad and Braised Bok Choy $21 pp
Pan Seared Curry-Lime Tofu with Braised Apricots and Jasmine Rice Salad $21 pp

Alternative vegetarian meals: If 12 or more guests require a vegetarian or vegan entrée for their meal, please make your selection from our plated vegetarian or vegan entree offerings. For dinners that expect fewer than 11 vegetarian or vegan request, our chefs will prepare a custom seasonal vegetarian or vegan entrée for your guest. Alternative vegetarian meals will only be provided if requested.

Additional vegetarian meals: If you wish to add additional vegetarian meals to your order just in case one of your guest does not consume meat, poultry or seafood, there will be an additional entrée charge less the cost of the first course and dessert.

House-Made Desserts

Choose one:

Port Berry Coupe with Seasonal Berries Steeped in Port Wine Syrup with Crème Fraiche
Vanilla Bean Pound Cake with Mixed Berries Compote and Whipped Crème Fraiche
Torta Tiramisu with Chopped Pistachios and Chocolate Drizzle
Pear and Almond Torte with Crème Anglaise
Fresh Apple Tart with Caramel Drizzle
Butterscotch Mocha Cake
Flourless Chocolate & Raspberry Torte
Lemon Panna Cotta
Fresh Fruit Tarts with Whipped Cream
Chocolate Bread Pudding with Vanilla Bean Ice Cream
Boston Cream Pie
Warm Chocolate Lava Cake with Vanilla Bean Ice Cream
Vanilla Bean Crème Brule

Before placing your order, please inform your server if anyone in your party has a food allergy.