A La Carte Salads and Sides

• Chef’s Caesar Salad (V, $3.75)
  Charred Broccolini, Baby Kale, Chickpeas, Pepitas, Parmesan, Creamy Garlic Dressing
• Spring Greek Salad (V, $3.75)
  Grilled Asparagus, Olives, Feta, Red Onion, Tomato, Fresh Oregano, Lemon and Evoo Vinaigrette
• Traditional Greek Salad (V, $3.50)
  Cucumbers, Tomato, Red Onion, Olives, Feta, Romaine, Fresh Oregano, Creamy Lemon and Evoo Dressing
• Mesclun Salad with Garden Vegetables (VG, $3.25)
  with House Dressing
• Strawberry Field Green Salad (V, $3.50 )
  Arcadian Greens, Chèvre, Red Onion, Champagne Vinaigrette
• Simple Garden Salad (VG, $3.25) 
  Chopped Romaine and Iceberg Lettuce, Salad Vegetables, Choice of Dressing
• Ensalada Verde (V, $4.25)
  Mixed Greens, Arugula, Black Beans, Jalapeno, Tomato Crispy Tortilla Strips, Green Goddess Dressing   
• Spring Radish & Sugar Snap Pea Salad (V, $5.00)
  Mandarin Orange, Shallots, Spring Greens, Fresh Mint, Myer Lemon Vinaigrette, Crumbled Goat Cheese
• Tufts Caesar Salad (V, $4.50) 
  Romaine Lettuce, Garlic Croutons, Asiago Cheese, Pepita & Lime Dressing

Grains, Beans & Pasta Salads

• Three Bean Salad (VG, $3.75)
  Cannellini, Pinto, Green Beans, Sweet Peppers, Tomato, Apple Cider Vinaigrette
• Roasted Mushroom & White Bean Salad (VG, $4.00)
  Cremini Mushrooms, Northern White Beans, Sweet Peppers, Pepitas, Balsamic, Fresh Dill, Honey Dijon Vinaigrette
• Tri-Color Potato and Apple Salad (V, $4.00)
  Country Dijon, Mayonnaise, Cider Vinaigrette, Fresh Parsley
• Quinoa & Farro Salad (VG, $3.75)
  Peas, Spinach, Fresh Herbs, Myer Lemon Vinaigrette
• Buckwheat Tabbouleh (VG, $3.75)
  English Cucumber, Tomato, Red Onion, Mint, Parsley, Fresh Lemon
• Whole-Wheat Penne with White Beans and Spring Vegetables (VG, $4.00)
  Assorted Squashes, Arugula, Roasted Tomatoes, Fresh Herbs, Champagne Vinaigrette
• Caprese Pasta Salad (V, $4.50)
  Cherry Tomato, Fresh Mozzarella, Penne, Fresh Basil, Balsamic, Evoo
• Chicken Caesar Pasta Salad ($4.50)
  Halal Grilled Chicken, Chopped Romain, Penne Pasta, Roasted Garlic Dressing
• Quinoa, Honey-Roasted Beet & Hazelnut Salad (V, $4.50)
  Roasted Carrot, Parsley, Coriander Lemon Vinaigrette & EVOO Dressing, Crumbled Goat Cheese
• Toasted Farro & Tomato Salad (VG, $4.75)
  Cherry Tomato, Pepitas, Capers, Parsley
• Asian Noodle Salad (VG, $4.50)
  Soba Noodle, Red and Green Cabbage, Shiitake Mushroom, Shredded Carrot, Edamame, Scallion, Miso & Tamari Vinaigrette
• Herbed Orzo with Feta and Kalamata Olives (V, $4.00)
  Roasted Tomato, Greek Dressing