Lead Time: 5 business days
Order Minimum: 15
Pricing: A la carte
Service Types: Standard, Full (Learn More)
These a la carte options can be added to any lunch or dinner order.
Garden Salads
- Baby Kale Caesar Salad (V)
Multi-grain Croutons, Provolone, Roasted Garlic Dressing - Spring Blossom Salad (VG)
Local Radish, Cucumber, and Blossom - Mesclun Salad with Garden Vegetables (VG)
with Choice of Dressing - Tufts Caesar Salad (V)
Romaine Lettuce, Garlic Croutons, Asiago Cheese, Pepita & Lime Dressing - Strawberry Field Green Salad (V)
Arcadian Greens, Chèvre, Red Onion, Champagne Vinaigrette - Lemon and Oregano Marinated Vegetables (VG)
Seasonal Vegetables, Cremini Mushrooms, Garbanzo Beans, Fresh Herbs, Housemade Italian Dressing - Garden Salad (VG)
with Choice of Dressing
$3.50 per serving
Grain, Bean & Pasta Salads
- Quinoa Tabbouleh & Melon Salad (V)
Cucumber, Red Onion, Feta Cheese, Fresh Herbs, Meyer Lemon Vinaigrette - Quinoa and Red Bean Salad (VG)
Red Pepper, Spanish Onions, Kidney Beans, Fresh Herbs, Lime, Cilantro - Tri-Color Potato and Apple Salad (V)
Mayonnaise, Country Dijon, Cider Vinaigrette, Fresh Parsley - Four-Grain Salad (VG)
Wild Rice Blend, Lentils, Barley, Quinoa, Garlic, Fresh Thyme - Mediterranean Bean Salad (V)
Black Beans, Kidney Beans, Chick Peas, Feta, Tomato, Parsley, Black Olive Dressing, - Buckwheat Tabbouleh (VG)
English Cucumber, Tomato, Red Onion, Mint, Parsley, Fresh Lemon - Herbed Orzo with Feta and Kalamata Olives (V)
Roasted Tomato, Greek Dressing - Whole-Wheat Penne with White Beans and Spring Vegetables (VG)
Assorted Squashes, Arugula, Roasted Tomatoes, Fresh Herbs, Champagne Vinaigrette - Penne Pasta Salad (VG)
Roasted Pear, Grapes, Celery, Walnuts, Creamy Asiago Dressing
$3.50 per serving
Chips
- Individual Bags of Assorted Deep River Kettle Chips (VG)
- Individual Bags of Terra Chips (VG)
$1.50 per bag
Soup du Jour
The Soup du Jour is served by the gallon and varies by season.
$54 per gallon (serves 12–16)