We believe that great food is the most important part of your event, but there some other considerations when planning an event. Start by reviewing the essential steps to get started, and then review our full guidelines on logistics and ordering as needed.
Getting Started
1. Pick a date
Pick an event date that works with our calendar and yours. We have normal operations during the academic year and summer, but you'll need to plan ahead for events during holidays and winter and spring recesses.
2. Plan your space
You always need reserve a space that can accommodate your event. Then you'll work with facilities to plan setup and breakdown, as needed. If you are planning to serve alcohol, you're also required to schedule a police detail.
3. Place your order
Start by browsing our menus for the perfect meal, then place your catering order. During the ordering process will ask for the details of your event, like guest count, event enhancements, and dietary restrictions.
Event Logistics
Ordering Guidelines
These guidelines are all about your order with Tufts Catering.
- Service Types & Guidelines: See order minimums and learn the differences between our three service types: Drop-off, Classic, and Full-service.
- Allergy and Dietary Restrictions
- Enhancements: Dress up your event with linen, flowers, and lighting.
- Bar Service: Planning to serve alcohol at your event? We're here to help guide you through the process.
- Sustainability: We are committed to furthering Tufts' goal of creating sustainable campuses by encouraging low-waste events and sourcing local, sustainably produced foods.
- Confirmation and Payment: After you submit your order, we will send you a menu proposal with your event details
- Cancellations: We understand that things change! Please see the following guidance on cancellations