Hors D'oeuvres

Hot Hors D'oeuvres

Priced per order of 25 pieces.

• Chicken Lemongrass Pot Sticker with Yakatori
• Coconut Chicken Fingers with Sweet Chili Garlic Sauce
• Applewood Smoked Bacon-Wrapped Scallops
• Beef Cocktail Franks in Puff Pastry with Honey Mustard
• Crab Rangoon with Sweet Chili Garlic Sauce
• Mini Crab Cakes with Remoulade
• Maui Shrimp Spring Rolls
• Honey Sriracha Meatballs
• Balsamic Fig and Goat Cheese Flatbread (V)
• Wild Mushroom Arancini (V)
• Butternut Squash Arancini
• Mini Spring Rolls with Orange Ginger Sauce
• Spanakopita (V)
• Wild Mushroom and Cheese Tart (V)
• Quinoa & Zucchini Fritter (V)
• Potato Croquette with Truffle
• Samosa (VG)
• Caponata Phyllo Star (VG)
• Edamame Dumpling with Ponzu (VG)

$45–$73 per 25 pieces

Chilled Hors D'oeuvres

Priced Per Order of 25 Pieces. Minimum 2 orders.

• Jumbo Gulf Shrimp with Traditional Cocktail Sauce
• Sliced Beef Tenderloin and and Horseradish Crème Fraîche Crostini
• Smoked Salmon Pinwheel on Cucumber
• Caprese Skewer (V)
• Cucumber Cup stuffed with Boursin (V)
• Tomato, Cucumber, Olive, and Feta Skewer (V)
• Brie and Strawberry Crostini (V)
• Vegetarian Antipasto Skewer 
• Butternut Goat Cheese Tartlet (V)
• Sweet Onion & Goat Cheese Crostini (V)

$55–$80 per 25 pieces