Hors D'oeuvres

Hot Hors D'oeuvres

Priced per order of 25-pieces.

• Caponata Phyllo Star ($65.00/per 25-pieces, VG)
• Edamame Dumpling with Ponzu ($55.00/per 25-pieces, VG)
• Vegan Harissa Meatball ($55.00/per 25-pieces, VG)
• Samosa with Mint Cucumber Yogurt Sauce ($55.00/per 25-pieces, VG)
• Vegetable Spring Rolls with Yakatori ($65.00/per 25-pieces, VG)
• Green Chili Arepa with Cilantro Caper Pesto ($70.00/per 25-pieces, VG)
• Spanakopita ($58.75/per 25-pieces, V)
• Wild Mushroom and Cheese Tartlet ($65.00/per 25-pieces, V)
• Coconut Chicken Fingers with Sweet Chili Garlic Sauce ($68.75/per 25-pieces)
• Applewood Smoked Bacon-Wrapped Scallops ($77.50/per 25-pieces)
• Puff Pastry wrapped Beef Cocktail Franks with Honey Mustard Dipping Sauce ($55.00/per 25-pieces)
• Crab Rangoon with Sweet Chili Garlic Sauce ($69.50/per 25-pieces)
• Mini Crab Cakes with Remoulade Sauce ($77.50/per 25-pieces)
• Maui Shrimp Spring Rolls with Sweet Chili Garlic Dipping Sauce ($70.75/per 25-pieces)

Chilled Hors D'oeuvres

Priced per order of 25-pieces. Minimum 2 orders.

• Brie, Strawberry and Balsamic Glaze Crostini ($62.50/per 25-pieces, V)
• Wild Mushroom and Goat Cheese Crostini ($58.00/per 25-pieces, V)
• Caprese Skewer with Basil & Balsamic ($56.25/per 25-pieces, V)
• Grilled Pineapple, Mozzarella & Rosemary Skewer ($62.50/per 25-pieces, V)
• Sweet Potato Latke with Apple & Raisin Chutney, Sour Cream ($65.50/per 25-pieces V)
• Seared Duck Breast and Blue Cheese Canape with Blueberry Jam ($75.00/per 25-pieces)
• Beef Tenderloin & Horseradish Crostini ($75.00/per 25-pieces)
• Jumbo Gulf Shrimp with Traditional Cocktail Sauce ($75.00/per 25-pieces)
• Smoked Salmon on Cucumber ($68.75/per 25-pieces)
• Smoked Trout Salad on Toasted Crostini ($70.50/per 25-pieces)