Standard & Full Service Menus

Hors D'oeuvres

Small bites to enhance your event

Lead Time: 5 business days
Pricing: Varies
Service Types: Standard, Full
Options: Available as tray-passed or stationary hors d'oeuvres

Hot Hors D'oeuvres

Priced per order of 25 pieces.

  • Chicken Lemongrass Pot Sticker with Yakatori
  • Coconut Chicken Fingers with Sweet Chili Garlic Sauce
  • Applewood Smoked Bacon-Wrapped Scallops
  • Beef Cocktail Franks in Puff Pastry with Honey Mustard
  • Crab Rangoon with Sweet Chili Garlic Sauce
  • Mini Crab Cakes with Remoulade
  • Maui Shrimp Spring Rolls
  • Honey Sriracha Meatballs
  • Balsamic Fig and Goat Cheese Flatbread (V)
  • Wild Mushroom Arancini (V)
  • Butternut Squash Arancini
  • Mini Spring Rolls with Orange Ginger Sauce
  • Spanakopita (V)
  • Wild Mushroom and Cheese Tart (V)
  • Quinoa & Zucchini Fritter (V)
  • Potato Croquette with Truffle
  • Samosa (VG)
  • Caponata Phyllo Star (VG)
  • Edamame Dumpling with Ponzu (VG)

$45–$73 per 25 pieces

Chilled Hors D'oeuvres

Priced Per Order of 25 Pieces. Minimum 2 orders.

  • Jumbo Gulf Shrimp with Traditional Cocktail Sauce
  • Sliced Beef Tenderloin and and Horseradish Crème Fraîche Crostini
  • Smoked Salmon Pinwheel on Cucumber
  • Caprese Skewer (V)
  • Cucumber Cup stuffed with Boursin (V)
  • Tomato, Cucumber, Olive, and Feta Skewer (V)
  • Brie and Strawberry Crostini (V)
  • Vegetarian Antipasto Skewer 
  • Butternut Goat Cheese Tartlet (V)
  • Sweet Onion & Goat Cheese Crostini (V)

$55–$80 per 25 pieces