Hors D'oeuvres

Hot Hors D'oeuvres

Priced per order of 25-pieces.  
    •    Caponata Phyllo Star (VG, $75/per 25-pieces)     
    •    Edamame Dumpling with Ponzu (VG, $63/per 25-pieces)   
    •    Vegan Harissa Meatball (VG, $65/per 25-pieces)    
    •    Samosa with Mint Cucumber Yogurt Sauce (VG, $68/per 25-pieces)   
    •    Vegetable Spring Rolls with Yakatori (VG, $68/per 25-pieces)    
    •    Green Chili Arepa with Cilantro Caper Pesto (VG, $68/per 25-pieces)    
    •    Spanakopita (V, $65/per 25-pieces)    
    •    Wild Mushroom and Cheese Tartlet (V, $75/per 25-pieces)    
    •    Crab Rangoon with Sweet Chili Garlic Sauce ($72/per 25-pieces)     
    •    Mini Crab Cakes with Remoulade Sauce ($88/per 25-pieces)    
    •    Maui Shrimp Spring Rolls with Sweet Chili Garlic Dipping Sauce ($90/per 25-pieces)    
    •    Applewood Smoked Bacon-Wrapped Scallops ($88/per 25-pieces)  
    •    Coconut Chicken Fingers with Sweet Chili Garlic Sauce ($75/per 25-pieces)    
    •    Puff Pastry wrapped Beef Cocktail Franks with Honey Mustard Dipping Sauce ($60/per 25-pieces)

Chilled Hors D'oeuvres

Priced per order of 25-pieces. Minimum 2 orders.  
    •    Brie, Fig Jam, and Balsamic Glaze Crostini (V, $65/per 25-pieces)    
    •    Wild Mushroom and Goat Cheese Crostini (V, $62.00/per 25-pieces)    
    •    Caprese Skewer with Basil & Balsamic (V, $60/per 25-pieces)    
    •    Grilled Pineapple, Mozzarella & Rosemary Skewer (V, $60/per 25-pieces)    
    •    Sweet Potato Latke with Apple & Raisin Chutney, Sour Cream (V, $70per 25-pieces)    
    •    Jumbo Gulf Shrimp with Traditional Cocktail Sauce ($75/per 25-pieces)      
    •    Smoked Salmon on Cucumber ($72/per 25-pieces)   
    •    Smoked Trout Salad on Toasted Crostini ($75/per 25-pieces)   
    •    Seared Duck Breast and Blue Cheese Canape with Blueberry Jam ($75/per 25-pieces)  
    •    Beef Tenderloin & Horseradish Crostini ($80/per 25-pieces)