Standard & Full Service Menus

Desserts

Gourmet desserts, sure to please the palate

Lead Time: 5 business days
Pricing: Varies
Service Types: Standard, Full (Learn More)

These a la carte desserts can be added to any lunch or dinner order.

Cookies and Brownies

$21 per dozen (1-dozen minimum order)

  • Chocolate Chip Cookies (V)
  • Oatmeal Raisin Cookies (V)
  • Sugar Cookies (V)
  • Chocolate-Chocolate Chip Cookies (V)
  • Lemon Shortbread Cookie (V)
  • Chocolate Brownies (V)

Assorted Dessert Bars

$28 per dozen (2-dozen minimum order)

Petite Desserts

2-dozen minimum order

  • Plain Mini Cheesecake (V, $21.45 per dozen)
  • Raspberry Swirl Mini Cheesecake (V, $21.45 per dozen)
  • Mini Macaron (V, $19.00 per dozen)
    Assortment to include: Passion Fruit Chocolate, Vanilla Cassis, Chocolate, Colombian Chocolate with Orange Liqueur
  • Mini Dessert Cups (V, $24.55 per dozen)
    Assortment to include: Chocolate Mousse, Raspberry & Vanilla, Tiramisu, Lemon Meringue
  • St. Germain Petit Fours (V, $27.95 per dozen)
    Assortment to include: Strawberry Slices, Almondines, Triple Chocolate Squares, Financiers, Chocolate Crumbles, Caramel Cinnamon Financiers, Raspberry Cheesecakes, Operas
  • Whoopie Pies (V, $24.95 per dozen)
    Assortment to include: Vanilla, Raspberry, Espresso, Salted Caramel
  • Mini Éclairs (V, $34.35 per dozen)
  • Mini Canolis with Chocolate Chips (V, $34.35 per dozen)

3-dozen minimum order

  • Mini French Pastry -Assortment to include : Chocolate, Strawberry, Tiramisu, Pistachio, Lemon, Opera (V, $33.00 per dozen)

Cake, Cupcakes & Cheesecake

Standard 16-slice round cakes, $52.00 each
Premium 54-slice mousse cakes, $195 each

  • Red Velvet Cake (V)    
  • Chocolate Cake (V)    
  • Carrot Cake (V)    
  • New York–Style Cheesecake (V)  
  • Premium Mousse Cakes  (V)
    Choose: Chocolate, Strawberry, Opera, Lemon, or Pistachio 
  • Tufts Brown & Blue Cupcakes (V, $39.60 per dozen, 3-dozen minimum order)
    Choose: Vanilla, Chocolate, or Red Velvet

 

An assortment of macarons on a board