Catering Menus
Themed Buffets
Lead Time: 5 business days
Order Minimum: 15 people
Price: $23–$33 per person
Service Type: Standard, Full (Learn More)
Note: Dinner portions are larger than lunch portions
Savor the world on a plate with our globally-inspired themed buffets.
Hot Buffets
- New England Turkey Dinner (Lunch $25.50; Dinner $29.00)
New England Field Green Salad, Traditional Turkey Breast, Bread Stuffing, Mashed Potatoes, Squash, Brussels Sprouts, Gravy, Cranberry Sauce - Autumn Vegetable Buffet (Lunch $26.00; Dinner $29.00)
New England Fall Green Salad, Curry Tofu with Kale & Braised Apricots, Sautéed Mushrooms over Basmati Rice, Spiced Fall Root Vegetables, Grilled Flat Breads with Roasted Balsamic & Tomato Dipping Sauce - Tufts Tapas (Lunch $27.00; Dinner $30.50)
Gazpacho, Fish Cakes, Braised Chicken with Olives, Chorizo En Salsa Roja, Spiced Cauliflower, Spanish Rice, Baked Goat Cheese and Roasted Tomato, Sliced Bread - Tres Taco Buffet (Lunch $26.50; Dinner $30.00)
Choose 3: Spiced Pork, Pulled Chicken, Grilled Vegetables, Marinated Lime Shrimp
Included Sides and Toppers: Mexican Salad, Cumin Rice, Black Beans, Seasoned Corn, Avocado, Red Cabbage Slaw, Assorted Cheese, Pico de Gallo, Salsa Verde, Sour Cream, Hot Sauces, Soft Flour and Corn Taco Shells - Italian Mixed Grill (Lunch $26.00; Dinner $29.50)
Endive & Portobello Mushroom with White Bean Salad, Balsamic Marinated Steak Tips, Grilled Chicken with Roasted Cherry Tomatoes and Capers, Antipasto Grilled Vegetables, Toasted Farro - African Nation Stew Station (Lunch $27.00; Dinner $29.50)
North African Lamb Stew, Misor Wot –Ethiopian Red Lentil Stew, Sukuma Wiki-Braised African Kale and Tomato, Giteri – Corn and Beans, Somali Rice, Moroccan Flat Bread - Roadhouse BBQ (Lunch $27.00; Dinner $31.00)
Choose 2: Texas Style Brisket, Carolina Pulled Pork, Smoked Chicken or Tempeh
Included Sides: Creamy Mac and Cheese, Baked Beans, Slaw, Cornbread with Honey & Jalapeño Butter - Citrus Power Buffet (Lunch $28.50; Dinner $32.50)
Grilled Salmon & Chicken marinated in fresh lemon and lime, Roasted Squash & Lentils, Brussels Sprouts, Green Beans, Endive Salad with Grapefruit Vinaigrette. Make it vegan by substituting Grilled Tofu - Ramen Bowl Buffet (V, Lunch $27.50; Dinner $31.00)
Braised Shiitake Mushroom Broth, Sesame Tofu, Rice & Ramen Noodles, Napa Cabbage, Edamame, Soft Boiled Egg, Seasoned Corn, Scallion - Middle Eastern Vegan Buffet (VG, Lunch $25.00; Dinner $28.00)
Falafel, Israeli Cous Cous, Harissa Roasted Cauliflower, Lemony Green Beans, Fattoush Salad, Sweet Pepper Hummus, Grilled Flatbread with Garlic Oil
Chilled Buffets
- Mediterranean (Lunch $26.00; Dinner $29.50)
Herb-marinated Chicken with Harissa, Sliced Moroccan Steak, Grilled Eggplant, Spicy Garbanzo Beans, Tabbouleh, Herbed Orzo with Feta and Kalamata Olives, Flatbreads - Southeast Asian (Lunch $27.50; Dinner $31.00)
Barbecue Hoisin Chicken, Poached Lemongrass Salmon, Lo Mein Salad with Shiitake Mushrooms, Vietnamese Lime Slaw, Mesclun Field Greens, and Fresh Asian Herbs in Thai Vinaigrette - Tex Mex (Lunch $25.00; Dinner $28.50)
Tomatillo-marinated Chicken, Jalapeño & Lime Sliced Beef, Southwestern Caesar Salad, Red Slaw, Smokey Chipotle Bean Salad, Lime Crema - Vegetarian Harvest (V, Lunch $23.00; Dinner $26.00)
Grilled Vegetables and Mushrooms, Toasted Farro with Root Vegetables, Fresh Mozzarella and Tomato, Grilled Romaine Penne Salad, Antipasto Vegetables, White Bean Salad, Sliced Focaccia
