Catering Menus
Themed Buffets
Lead Time: 5 business days
Order Minimum: 15 people
Price: $23–$33 per person
Service Type: Standard, Full (Learn More)
Note: Dinner portions are larger than lunch portions
Savor the world on a plate with our globally-inspired themed buffets.
Hot Buffets
- Spring Vegetable Buffet (V, Lunch $25.00; Dinner $28.00)
Grilled Tofu with Chimichurri Sauce; Snap Pea, Radish, Feta & Orange Salad; Quinoa with White Beans, Artichokes & Spinach; Grilled Broccolini; Grilled Flatbreads; Roasted Marinara & Sweet Balsamic Dipping Sauce - Spring Power Luncheon Buffet (Lunch $29.00; Dinner $32.00)
Petit Grilled Salmon; Lemon and Rosemary marinated Chicken Thighs; Roasted Vegetable Medley; Toasted Farro & Tomato Salad; Spring Radish & Sugar Snap Pea Salad - The Caribbean Buffet (Lunch $29.00; Dinner $32.00)
Halal Jerk Chicken; Ropa Vieja (Cuban Shredded Beef); Bunuelos De Frijol (Black Bean Fritters); Arroz Blanco (White Rice); Frijoles Negro Con Sofrito (Black Beans); Yuca Con Mojo (Steamed Yuca); Ensalada Rusa (Potato Salad); Patacones (Plantain Chips); Salsa Criolla (Creole Sauce); Cheese Rolls - Mexican Buffet: (Lunch $26.50; Dinner $30.00)
Roasted Chicken Thighs with Black Bean Mole; Spicy Barbacoa Beef; Vegetable Enchilada with Salsa Verde; Mexican Rice; Refried Beans; Street Corn Salad; Cotija Cheese; Corn Tortillas - Pacific Rim Buffet (Lunch $28.00; Dinner $31.00)
Grilled Salmon with Mango Salsa & Wasabi Aioli; Roasted Chicken Thighs with Black Bean Mole; Vegetable Fried Rice with Tempeh; Ginger Bok Choy & Carrot; Asian Salad with Miso Vinaigrette; Scallion Pancakes - Tres Taco Buffet (Lunch $26.50; Dinner $30.00)
Choose 3: Spiced Pork, Pulled Chicken, Grilled Vegetables, or Marinated Lime Shrimp
Mexican Salad; Cumin Rice; Black Beans; Seasoned Corn; Avocado; Red Cabbage Slaw; Assorted Cheese; Pico de Gallo; Salsa Verde; Sour Cream; Hot Sauces; Soft Flour and Corn Taco Shells - Roadhouse BBQ Buffet (Lunch $27.00; Dinner $31.00)
Choose 2: Texas Style Brisket, Carolina Pulled Pork, Smoked Chicken, or Grilled Vegetables
Creamy Mac and Cheese; Baked Beans; Slaw; Cornbread with Honey & Bourbon Butter - Ramen Bowl Buffet (V, Lunch $26.00; Dinner $29.00)
Sesame Tofu; Rice & Ramen Noodles; Braised Shiitake Mushroom Broth; Napa Cabbage; Edamame; Soft Boiled Egg; Seasoned Corn; Scallion Pancakes - Middle Eastern Vegan Buffet (VG, Lunch $24.00; Dinner $27.00)
Sweet Peppers Stuffed with Couscous & Chickpeas; Grilled Eggplant and Tomato; Harissa Roasted Cauliflower; Lemony Green Beans; Fattoush Salad; Hummus; Grilled Flatbreads; Sea Salt Crackers - Italian Buffet (Lunch $25.00; Dinner $28.00)
Chicken Marsala; Spring Vegetable Lasagna; Meatballs; Lentil Bolognese; Chef's Caesar Salad; Shaved Parmesan; Cheesy Garlic Bread
Chilled Buffets
- Quiche & Salad Buffet (Lunch $23.00; Dinner $26.00)
Assorted Vegetable Quiches; Sliced Grilled Chicken Platter; Honey-roasted Beet, Quinoa & Hazelnut; Three Bean Salad; Strawberry Field Greens Salad - Mediterranean (Lunch $26.00; Dinner $30.00)
Herb-marinated Chicken with Harissa; Sliced Moroccan Steak; Grilled Eggplant; Spicy Garbanzo Beans; Tabbouleh; Herbed Orzo with Feta and Kalamata Olives; Flatbreads - Chilled Asian Buffet (Lunch $26.00; Dinner $29.00)
Poached Lemongrass Salmon; Noodle Salad; Spicy Cucumber Salad; Fresh Spring Rolls; Mixed Greens with Miso & Tamari Vinaigrette; Scallion Pancakes with Ponzu - Sandwich Buffet (Rotating Series) (Lunch $22.00; Dinner $25.00)
Build-your-own Grilled Vegetable and Sliced Roasted Turkey Sandwich; Chef’s Caesar Salad; Honey-roasted Beet, Quinoa & Hazelnut Salad; Three Bean Salad; Condiments & Chips - Chilled North End Buffet (Lunch $22.00; Dinner $23.00)
Antipasto Board: Mozzarella, Parmesan, Prosciutto, Cappicola, Sweet Peppers, Artichokes, Olives
Toasted Farro & Tomato Salad; Grilled Chicken Caesar; White Bean Salad; Assorted Rolls; Basil Pesto & Evoo
