Standard & Full Service Menus
Themed Buffets
Lead Time: 5 business days
Order Minimum: 20 people
Price: $24–$30 per person
Service Type: Standard, Full (Learn More)
Savor the world on a plate with our globally-inspired themed buffets.
Hot Buffets
- Spring Vegetable Buffet ($22.50, V)
Quinoa with White Beans and Artichoke, Grilled Tofu Chimichurri, Endive & Citrus Salad, Broccolini, Flatbreads, and Garlic EVOO
- Tufts Tapas ($27.75)
Gazpacho, Fish Cakes, Braised Chicken with Olives, Chorizo En Salsa Roja, Spiced Cauliflower, Spanish Rice, Baked Goat Cheese and Roasted Tomato, Sliced Bread - Tres Taco Buffet ($25.00)
Choose 3: Spiced Pork, Pulled Chicken, Corkscrew Shrimp, or Smokey Tempeh and Mushrooms
Included Sides and Toppers: Mexican Salad, Cumin Rice, Black Beans, Seasoned Corn, Avocado, Red Cabbage Slaw, Green Onion, Lime Crema, Mango Salsa, Pico de Gallo, Hot Sauces, Soft Flour and Corn Taco Shells - Italian Mixed Grill ($26.00)
Endive & Portobello Mushroom with White Bean Salad, Balsamic Marinated Steak Tips, Grilled Chicken with Roasted Cherry Tomatoes and Capers, Antipasto Grilled Vegetables, Toasted Farro - African Nation Stew Station ($27.75)
North African Lamb Stew, Misor Wot –Ethiopian Red Lentil Stew, Sukuma Wiki-Braised African Kale and Tomato, Giteri – Corn and Beans, Somali Rice, Moroccan Flat Bread - Roadhouse BBQ ($28.00)
Choose 2: Texas Style Brisket, Carolina Pulled Pork, Smoked Chicken or Tempeh
Included Sides: Grilled Veggies, Creamy Mac and Cheese, Baked Beans, Slaw, Cornbread with Honey & Jalapeño Butter - Citrus Power Buffet ($30.00)
Grilled Salmon & Chicken marinated in fresh lemon and lime, Roasted Squash & Lentils, Brussels Sprouts, Green Beans, Endive Salad with Grapefruit Vinaigrette. Make it vegan by substituting Grilled Tofu - Ramen Bowl Buffet (V, $28.50)
Braised Shiitake Mushroom Broth, Sesame Tofu, Rice & Ramen Noodles, Napa Cabbage, Edamame, Soft Boiled Egg, Seasoned Corn, Scallion - Middle Eastern Vegan Buffet (VG, $24,50)
Falafel, Israeli Cous Cous, Harissa Roasted Cauliflower, Lemony Green Beans, Fattoush Salad, Sweet Pepper Hummus, Grilled Flatbread with Garlic Oil
Chilled Buffets
- Mediterranean ($25.00)
Herb-marinated Chicken with Harissa, Sliced Moroccan Steak, Grilled Eggplant, Spicy Garbanzo Beans, Tabbouleh, Herbed Orzo with Feta and Kalamata Olives, Flatbreads - Southeast Asian ($27.50)
Barbecue Hoisin Chicken, Poached Lemongrass Salmon, Lo Mein Salad with Shiitake Mushrooms, Vietnamese Lime Slaw, Mesclun Field Greens, and Fresh Asian Herbs in Thai Vinaigrette - Tex Mex ($24.00)
Tomatillo-marinated Chicken, Jalapeño & Lime Sliced Beef, Southwestern Caesar Salad, Red Slaw, Smokey Chipotle Bean Salad, Lime Crema - Vegetarian Harvest (V, $22.50)
Grilled Vegetables and Mushrooms, Fresh Mozzarella and Tomato, Grilled Romaine Penne Salad, Antipasto Vegetables, White Bean Salad, Sliced Focaccia
