Catering Menus

Hot Buffets

Delicious, hot fare for your gathering

Lead Time: 3 business days
Order Minimum: 15 people
Price: $22–$42 per person
Service Option: Full (Learn More)
Includes: Entrée, salad, two sides, roll, ice water
Note: Add a vegetarian or vegan entrée only (no accompaniments)$10 per order; 
Add a chicken entrée only (no accompaniments)$12 per order (10-order minimum)

Buffets

Choose from our vegetarian, seafood, poultry, beef, pork and pasta options.

Vegetarian/Vegan

  • Tempeh Fried Rice (VG, $23)
    Edamame, Carrot, Shiitake Mushroom, Napa Cabbage, Bok Choy, Hoisin, Sesame
  • Whole Wheat Penne Pasta & Butternut Sage Sauce (VG, $22)
    Caramelized Onion, Maple Syrup
  • Vegan Lentil Bolognese with Gluten-free Pasta (VG, $22)
    Carrots, Onion, Celery, Roasted Tomato, Fresh Herbs 
  • Red Quinoa with White Beans & Artichokes (VG, $22) 
    Roasted Fennel, Carrots, Wilted Baby Spinach
  • Vegetarian Enchiladas with Salsa Verde (V, $21)
    Refried Beans, Red and Green Chili Peppers, Jack & Cotija Cheeses, Corn Tortilla
  • White Bean & Root Vegetable Ragout (VG, $22)
    Slow-Cooked Turnips, Parsnips, Carrots, Cannellini Beans, Fresh Lemon & Herb Broth
  • Miso-glazed Tofu with Grilled Eggplant  (VG, $23)
    Vermont Tofu, Maple Syrup, Tamari, Sesame, Ginger
  • Panang Peanut Curry Tofu with Sweet Potatoes - (VG, $23) 
    Creamy Coconut Curry, Peanuts, Thai Basil, Mild Chilis 

Seafood

  • Housemade Cod Cakes with Remoulade ($28)
    Flaked Cod, Potato, Herbs, Breadcrumbs
  • Miso-Glazed Atlantic Hake ($28)
    Red Miso, Rice Wine, Shallots
  • Grilled Atlantic Salmon ($30)
    Atlantic Farmed Salmon, Nut-Free Basil Pesto or Wasabi Aioli with Mango Salsa
  • Thai Salmon with Sticky Coconut ($30)
    Atlantic Farmed Salmon, Coconut, Tamari, Ginger, Scallion, Almonds
  • Arctic Char ($30)
    Pomegranate Brown Butter and Herbs
  • Grilled Swordfish ($34)
    Cherry Tomatoes, Extra Virgin Olive Oil, Fresh Lemon, Basil, Capers
  • Roasted Halibut ($38)
    Black Olive Tapenade

Poultry

  • Statler Breast of Chicken with Jus ($24)
    Natural Au Jus with Herbs
  • Roasted Chicken Thighs with Black Bean Mole ($23)
    Halal Chicken Thighs, Mexican Spice, Classic Mole, Seasoned Sour Cream
  • Teriyaki Chicken Thighs with Toasted Sesame ($23)
    Halal Chicken, Toasted Sesame, Green Onions
  • Southern Fried Chicken ($24)  
    Crispy Buttermilk-Brined Bone-In Chicken Seasoned with Classic Spices
  • Honey and Yogurt Marinated Grilled Chicken ($23)
    Statler Chicken Breast, Honey Greek Yogurt, Ginger, Garam Masala
  • Pan-Seared Chicken Piccata ($23)
    Pan-seared Chicken Breast, Lemon, White Wine & Butter Sauce, Capers
  • Spanish Olive Braised Chicken Thighs ($21)
    Halal Chicken Thighs, White Wine & Saffron Broth, Smoked Paprika
  • Chicken Marsala  ($22)
    Breaded Chicken Breast Simmered in a Creamy Wild Mushroom and Marsala Sauce
  • Chicken Parm ($22)
    Breaded Chicken Breast Topped with Marinara & Melted Italian Cheeses

Beef & Lamb

  • Beef Burgundy ($23)
    Braised with Red Wine, Wild Mushrooms, Mirepoix, Peas
  • Ropa Vieja ($23)
    Slow-cooked Cuban-style Beef, Peppers, Olives, Tomato, Cumin
  • Spicy Red Curry Beef and Broccoli ($25)
    Coconut, Fish Sauce, Bamboo Shoots, Julienne Pepper, Thai Basil
  • Nikujaga Japanese Braised Beef Stew  ($25) 
    Carrots, Potato, Onions, Sugar Snap Peas, Rice Noodles, Scallions, Miso, Mirin
  • Mesquite-Rubbed Flat Iron Steak ($28)
    Tabasco, Roasted Onion
  • Steak Tips with Mushrooms and Cipollini Onions ($28)
    Marinated Tenderloin Tips, Sautéed Mushrooms, Sweet Cipollini Onions
  • Sliced Roast Tenderloin Au Poivre ($42)
    Red Wine Demi-Glace, Grilled Portobello and Caramelized Onion
  • Red Wine Braised Beef Short Ribs ($39)
    Red Wine, Onion
  • Braised Lamb Shoulder ($30)
    Pine Nuts, Golden Raisins, and Capers

Pasta

  • Autumn Squash Penne Pasta  (V,$21) 
    Butternut Squash, Sherry Parmesan Cream Sauce
  • Butternut Squash and Charred Red Onion Lasagna (V,$23) 
    Fall Greens, White Garlic Cream Sauce
  • Gnocchi & Short Rib Bolognese ($23) 
    Wild Mushroom, Onions, Tomato, Garlic, Red Wine, Cream
  • Potato Gnocchi (V, $23) 
    Sweet Corn, Grape Tomatoes, Arugula, EVOO, Basil
  • Chicken Broccoli Penne ($22) 
    Creamy Garlic and White Wine Sauce, Broccoli Florets, Fresh Herbs, Romano
  • Classic Macaroni and Cheese (V, $21) 
    Creamy Vermont Cheddar Sauce 

Salads

Choose one salad. All salads may be offered as vegan upon request:

  • Chef’s Caesar Salad (V)
    Charred Broccolini, Baby Kale, Chickpeas, Pepitas, Parmesan, Creamy Garlic Dressing
  • Traditional Greek Salad (V)
    Cucumbers, Tomato, Red Onion, Olives, Feta, Romaine, Fresh Oregano, Creamy Lemon and Evoo Dressing
  • Mixed Green Salad (V)
    Blue Cheese, Pomegranate Dressing
  • Mesclun Green Salad (V)
    Garden Vegetables, House Dressing
  • Ensalada Verde (V) 
    Mixed Greens, Arugula, Black Beans, Crispy Tortilla Strips, Green Goddess Dressing
  • Tufts Caesar Salad (V) 
    Romaine Lettuce, Garlic Croutons, Asiago Cheese, Pepita & Lime Dressing
  • Spinach Ohitashi Salad (VG) 
    Tossed with Tamari, Mirin, Sesame Seeds, Dashi
  • Thai Green Papaya & Peanut Salad (VG) 
    Green Beans, Carrots, Jalapeno, Cherry Tomato, Peanuts, Ginger & Soy Dressing

Sides

Choose two sides:

  • Haricot Vert (VG)
  • Roasted Garlic and Celery Root Puree (VG)
  • Heirloom Succotash (VG)
  • Local Roasted Beets (VG)
  • Roasted Brussels Sprouts (VG)
  • Butternut Squash (VG)
  • Roasted Carrots with Parsley and Thyme (VG)
  • Steamed Broccolini (VG)    
  • Roasted Miso Glazed Root Vegetables (VG)
  • Grilled Vegetables and Herbs (VG)
  • Yakisoba Noodles with Vegetables (VG)
  • Roasted Garlic Cauliflower (VG)
  • Cauliflower Risotto (V)
  • Braised Greens (VG)
  • Ginger Baby Bok Choy with Carrots (VG)
  • Steamed Red Bliss Potatoes (VG) 
  • Garlic Mashed Yukon Gold Potatoes (V)
  • Candied Yams with Brown Sugar & Cinnamon (VG)
  • Mexican Rice (VG)
  • Four-Grain Pilaf (VG) 
  • Cilantro & Lime Rice (VG)
  • Wild Rice Pilaf with Cranberries, Kale & Toasted Pecans (VG)
A buffet tablet setup featuring a wide range of meals to choose from and a white floral arrangement