Standard & Full Service Menus

Hot Buffets

Delicious, hot fare for your gathering

Lead Time: 5 business days
Order Minimum: 20 people
Price: $24–$30 per person
Service Option: Full (Learn More)
Includes: Entrée, salad, two sides, roll, ice water
Note: Add a vegetarian or vegan entrée only (no accompaniments)$10 per order; 
Add a chicken entrée only (no accompaniments)$12 per order (15-order minimum)


Choose from our vegetarian, seafood, poultry, beef, pork and pasta options.


  • Red Quinoa with White Beans & Artichokes (VG, $21) 
    Roasted Fennel, Carrots, Wilted Baby Spinach
  • French Lentil and Mushroom Casserole (VG, $21)
    Oyster and Crimini Mushrooms, Cauliflower Puree, Red Swiss Chard
    Prepared without gluten bread topping upon request
  • Black Bean Enchilada (V, $21)
    Black Beans Cubano, Cumin Roasted Peppers, Monterey Jack Cheese, Spicy Chili Sauce, Flour Tortilla
  • Spanakopita Pie (V, $21)
    Ricotta, Feta, Baby Spinach, Sweet Onions, Phyllo
  • Tempeh Tikki Masala (V, $21)
    Garam Masala, Onion, Carrots, Corn, Coconut


  • Housemade Cod Cakes with Remoulade ($28)
    Flaked Cod, Potato, Herbs, Bread Crumbs
  • Miso-Glazed Atlantic Hake ($28)
    Red Miso, Rice Wine, Shallots
  • Grilled Atlantic Salmon with Nut-free Pesto ($30)
    Atlantic Farmed Salmon, Nut-Free Basil Pesto
  • Thai Salmon with Sticky Coconut ($30)
    Atlantic Farmed Salmon, Coconut, Tamari, Ginger, Scallion, Almonds
  • Arctic Char ($30)
    Pomegranate Brown Butter and Herbs
  • Grilled Swordfish ($34)
    Cherry Tomato Poached in Extra Virgin Olive Oil, Fresh Lemon, Basil, Capers
  • Roasted Halibut ($38)
    Black Olive Tapenade, Fennel, Ivory Lentils


  • Roasted Statler Breast of Chicken with Jus ($22)
    Natural Jus with Herbs
  • Honey and Yogurt Marinated Grilled Chicken ($23.50)
    Statler Chicken Breast, Honey Greek Yogurt, Ginger, Garam Masala
  • Pan-Seared Chicken Piccata ($20.50)
    Pan-seared Chicken Breast, Lemon, White Wine and Butter Sauce, Capers
  • Spanish-Olive-Braised Chicken Thighs ($20)
    White Wine and Saffron Broth, Smoked Paprika
  • Syrian-Spiced Chicken ($20.50)
    Grilled Chicken Breast with Braised Turkish Apricots
  • Tandoori Chicken with Coconut Bamboo Rice ($20)
    Curry, Julienne Jalapeno and Red Pepper
  • Chicken Marsala with Escarole and Wild Rice ($20)
    Oyster and Cremini Mushrooms, Garlic, Fresh Herbs

Beef & Pork

  • Spicy Red Curry Beef and Broccoli ($25)
    Coconut, Fish Sauce, Bamboo Shoots, Julienne Pepper, Thai Basil
  • Mesquite Rubbed Flat Iron Steak ($27)
    Tabasco, Roasted Onion
  • Steak Tips with Mushrooms and Cipollini Onions ($26.50)
    Marinated Tenderloin Tips, Sautéed Mushrooms, Sweet Cipollini Onions
  • Braised Lamb Shoulder ($30)
    Pine Nuts, Golden Raisins, and Capers
  • Beef and Farro Stroganoff ($22.0)
    Oyster Mushrooms, Caramelized Onion, Haricots Verts, Fresh Herbs
  • Sliced Roast Tenderloin Au Poivre ($40)
    Red Wine Demi-Glace, Grilled Portobello and Caramelized Onion
  • Red-Wine-Braised Beef Short Ribs ($38)
    Rich Veal Stock, Red Wine, Onion
  • Sirloin Club Steak with Onion Confit ($32)


  • Chicken Broccoli Penne ($20.50)
    Creamy Garlic and White Wine Sauce, Broccoli Florets, Fresh Herbs, Grated Romano
  • Buffalo Chicken Mac and Cheese ($22.50)
    Celery, Carrot, Shallots topped with a Blue and Goat Cheese Crust
  • Pasta Bolognese ($22.50)
    Cavatappi, Pancetta, Beef and Red Wine Sauce, Wild Mushroom, Parmesan
  • Gemelli with Creamy Mascarpone Vegetables (V, $22.50)
    Italian Peppers, Zucchini, Parmesan, Parsley
  • Mediterranean Pasta (VG, $21.00)
    Cavatappi, White Wine, Onion and Herb Sauce, Eggplant, Baby Spinach, Artichoke, Capers
  • Classic Macaroni and Cheese (V, $20.50)
    Creamy Vermont Cheddar Sauce, Elbow Macaroni
  • Potato Gnocchi (V, $23.50)
    Sweet Corn, Grape Tomatoes, Arugula, EVOO, Basil
  • Goat Cheese Ravioli (V, $25.50)
    Lemon, Roasted Peppers, Parmesan, Fresh Herbs


Choose one salad:

  • Mesclun Green Salad (V)
    Garden Vegetables, Choice of Dressing
  • Asian Greens with Thai Vinaigrette (V) 
    Jicama, Carrot, Jalapeno, Basil, Miso Vinaigrette
  • Ensalada Verde (V) 
    Mixed Greens, Arugula, Black Beans, Jack Cheese, Crispy Tortilla Strips, Green Goddess Dressing
  • Tufts Caesar Salad (V) 
    Romaine Lettuce, Garlic Croutons, Asiago Cheese, Pepita & Lime Dressing
  • Citrus Mesclun Field Greens (VG)
    Mandarin Oranges, Citrus Dressing
  • Baby Spinach Salad (V)
    Red Grapes, Red Onion, Great Hill Blue Cheese, Roasted Garlic Dressing
  • Strawberry Field Green Salad (V)
    Arcadian Greens, Chèvre, Red Onion, Champagne Vinaigrette
  • Spring Blossom Salad(VG)
    Radish, Cucumber, and Blossom
  • Baby Kale Caesar (V)
    Aged Provolone Cheese, Multigrain Croutons, Lemon Garlic Dressing


Choose two sides:

  • Root Vegetable and Quinoa Hash (VG)
  • Roasted Brussel Sprouts (VG)    
  • Roasted Asparagus (Seasonal) (VG)    
  • Broccolini - Steamed (VG)    
  • Broccolini - Grilled (VG)    
  • Spiced Root Vegetables (VG)    
  • Grilled Vegetables and Herbs (VG)    
  • Ratatouille (VG)    
  • Cauliflower (VG)    
  • Braised Greens (VG)    
  • Steamed Green Beans (VG)    
  • Roasted Medley: Red Onion, Cauliflower, Fennel, and Carrots (VG)    
  • Ginger Baby Bok Choy with Carrots (VG)    
  • Baby Carrots (VG)    
  • Grilled Sweet Potatoes with Roasted Jalapeno Butter (V)    
  • Steamed Red Bliss Potatoes (VG)    
  • Garlic Mashed Yukon Gold Potatoes (V)    
  • Garlic and Rosemary Roasted Fingerling Potatoes (VG)    
  • Four-Grain Pilaf (VG)    
  • Basmati Coconut Rice (VG)    
  • Brown Rice (VG)    
  • Rice Noodles (VG)    
  • Toasted Farro (VG)   
A buffet tablet setup featuring a wide range of meals to choose from and a white floral arrangement