Hot Buffets

Buffets

Choose from our vegetarian, seafood, poultry, beef, pork and pasta options.

Red Quinoa with White Beans & Artichokes (VG, $21)
Roasted Fennel, Carrots, Wilted Baby Spinach
French Lentil and Mushroom Casserole (VG, $21)
Oyster and Crimini Mushrooms, Cauliflower Puree, Red Swiss Chard
Prepared without gluten bread topping upon request
Black Bean Enchilada (V, $21)
Black Beans Cubano, Cumin Roasted Peppers, Monterey Jack Cheese, Spicy Chili Sauce, Flour Tortilla
Spanakopita Pie (V, $21)
Ricotta, Feta, Baby Spinach, Sweet Onions, Phyllo
Tempeh Tikki Masala (V, $21)
Garam Masala, Onion, Carrots, Corn, Coconut

Housemade Cod Cakes with Remoulade ($28)
Flaked Cod, Potato, Herbs, Bread Crumbs
Miso-Glazed Atlantic Hake ($28)
Red Miso, Rice Wine, Shallots
Grilled Atlantic Salmon with Nut-free Pesto ($30)
Atlantic Farmed Salmon, Nut-Free Basil Pesto
Thai Salmon with Sticky Coconut ($30)
Atlantic Farmed Salmon, Coconut, Tamari, Ginger, Scallion, Almonds
Arctic Char ($30)
Pomegranate Brown Butter and Herbs
Grilled Swordfish ($34)
Cherry Tomato Poached in Extra Virgin Olive Oil, Fresh Lemon, Basil, Capers
Roasted Halibut ($38)
Black Olive Tapenade, Fennel, Ivory Lentils

Roasted Statler Breast of Chicken with Jus ($22)
Natural Jus with Herbs
Honey and Yogurt Marinated Grilled Chicken ($23.50)
Statler Chicken Breast, Honey Greek Yogurt, Ginger, Garam Masala
Pan-Seared Chicken Piccata ($20.50)
Pan-seared Chicken Breast, Lemon, White Wine and Butter Sauce, Capers
Spanish-Olive-Braised Chicken Thighs ($20)
White Wine and Saffron Broth, Smoked Paprika
Syrian-Spiced Chicken ($20.50)
Grilled Chicken Breast with Braised Turkish Apricots
Tandoori Chicken with Coconut Bamboo Rice ($20)
Curry, Julienne Jalapeno and Red Pepper
Chicken Marsala with Escarole and Wild Rice ($20)
Oyster and Cremini Mushrooms, Garlic, Fresh Herbs

Spicy Red Curry Beef and Broccoli ($25)
Coconut, Fish Sauce, Bamboo Shoots, Julienne Pepper, Thai Basil
Mesquite Rubbed Flat Iron Steak ($27)
Tabasco, Roasted Onion
Steak Tips with Mushrooms and Cipollini Onions ($26.50)
Marinated Tenderloin Tips, Sautéed Mushrooms, Sweet Cipollini Onions
Braised Lamb Shoulder ($30)
Pine Nuts, Golden Raisins, and Capers
Beef and Farro Stroganoff ($22.0)
Oyster Mushrooms, Caramelized Onion, Haricots Verts, Fresh Herbs
Sliced Roast Tenderloin Au Poivre ($40)
Red Wine Demi-Glace, Grilled Portobello and Caramelized Onion
Red-Wine-Braised Beef Short Ribs ($38)
Rich Veal Stock, Red Wine, Onion
Sirloin Club Steak with Onion Confit ($32)

Chicken Broccoli Penne ($20.50)
Creamy Garlic and White Wine Sauce, Broccoli Florets, Fresh Herbs, Grated Romano
Buffalo Chicken Mac and Cheese ($22.50)
Celery, Carrot, Shallots topped with a Blue and Goat Cheese Crust
Pasta Bolognese ($22.50)
Cavatappi, Pancetta, Beef and Red Wine Sauce, Wild Mushroom, Parmesan
Gemelli with Creamy Mascarpone Vegetables (V, $22.50)
Italian Peppers, Zucchini, Parmesan, Parsley
Mediterranean Pasta (VG, $21.00)
Cavatappi, White Wine, Onion and Herb Sauce, Eggplant, Baby Spinach, Artichoke, Capers
Classic Macaroni and Cheese (V, $20.50)
Creamy Vermont Cheddar Sauce, Elbow Macaroni
Potato Gnocchi (V, $23.50)
Sweet Corn, Grape Tomatoes, Arugula, EVOO, Basil
Goat Cheese Ravioli (V, $25.50)
Lemon, Roasted Peppers, Parmesan, Fresh Herbs

Choose one salad:

Mesclun Green Salad (V)
Garden Vegetables, Choice of Dressing
Asian Greens with Thai Vinaigrette (V)
Jicama, Carrot, Jalapeno, Basil, Miso Vinaigrette
Ensalada Verde (V)
Mixed Greens, Arugula, Black Beans, Jack Cheese, Crispy Tortilla Strips, Green Goddess Dressing
Tufts Caesar Salad (V)
Romaine Lettuce, Garlic Croutons, Asiago Cheese, Pepita & Lime Dressing
Citrus Mesclun Field Greens (VG)
Mandarin Oranges, Citrus Dressing
Baby Spinach Salad (V)
Red Grapes, Red Onion, Great Hill Blue Cheese, Roasted Garlic Dressing
Strawberry Field Green Salad (V)
Arcadian Greens, Chèvre, Red Onion, Champagne Vinaigrette
Spring Blossom Salad(VG)
Radish, Cucumber, and Blossom
Baby Kale Caesar (V)
Aged Provolone Cheese, Multigrain Croutons, Lemon Garlic Dressing

Choose two sides: