Hot Buffets

Buffets

Choose from our vegetarian, seafood, poultry, beef, pork and pasta options.

Tempeh Fried Rice (VG, $21)
Edamame, Carrot, Shiitake Mushroom, Napa Cabbage, Bok Choy, Hoisin, Sesame
Whole Wheat Penne Pasta & Butternut Sage Sauce (VG, $21)
Caramelized Onion, Maple Syrup
Vegan Lentil Bolognese with Gluten-free Pasta (VG, $21)
Carrots, Onion, Celery, Roasted Tomato, Fresh Herbs 
Creamy Vegan Al Fredo (VG, $21)
Penne, Cashew Cream Sauce, Wild Mushrooms, Peas, Caramelized Onion
Red Quinoa with White Beans & Artichokes (VG, $21) 
Roasted Fennel, Carrots, Wilted Baby Spinach
French Lentil and Mushroom Casserole (VG, $23)
Oyster and Crimini Mushrooms, Cauliflower Puree, Red Swiss Chard
Prepared without gluten bread topping upon request
Spanakopita Pie (V, $21)
Ricotta, Feta, Baby Spinach, Sweet Onions, Phyllo
Vegetarian Enchiladas with Salsa Verde (VG, $21)
Refried Beans, Red and Green Chili Peppers, Jack & Cotija Cheeses, Corn Tortilla
Sweet Peppers stuffed with Couscous (VG, $23)
Chickpeas, Roasted Corn, Garlic, Spicy Harissa

Housemade Cod Cakes with Remoulade ($28)
Flaked Cod, Potato, Herbs, Breadcrumbs
Miso-Glazed Atlantic Hake ($28)
Red Miso, Rice Wine, Shallots
Grilled Atlantic Salmon ($30)
Atlantic Farmed Salmon, Nut-Free Basil Pesto
Thai Salmon with Sticky Coconut ($30)
Atlantic Farmed Salmon, Coconut, Tamari, Ginger, Scallion, Almonds
Arctic Char ($30)
Pomegranate Brown Butter and Herbs
Grilled Swordfish ($34)
Cherry Tomatoes, Extra Virgin Olive Oil, Fresh Lemon, Basil, Capers
Roasted Halibut ($38)
Black Olive Tapenade

Statler Breast of Chicken with Jus ($22)
Natural Au Jus with Herbs
Roasted Chicken Thighs with Black Bean Mole ($22)
Halal Chicken Thighs, Mexican Spice, Classic Mole, Seasoned Sour Cream
Citrus Marinated Chicken Thighs ($20)
Halal Chicken Thighs, Fresh Lemon & Herb Marinade
Honey and Yogurt Marinated Grilled Chicken ($23.50)
Statler Chicken Breast, Honey Greek Yogurt, Ginger, Garam Masala
Pan-Seared Chicken Piccata ($20.50)
Pan-seared Chicken Breast, Lemon, White Wine & Butter Sauce, Capers
Spanish Olive Braised Chicken Thighs ($20)
Halal Chicken Thighs, White Wine & Saffron Broth, Smoked Paprika
Syrian Spiced Chicken ($20.50)
Grilled Chicken Breast with Braised Turkish Apricots
Chicken Marsala ($21.50)
Breaded Chicken Breast Simmered in a Creamy Wild Mushroom and Marsala Sauce
Chicken Parm ($21.50
Breaded Chicken Breast Topped with Marinara & Melted Italian Cheeses

Beef Burgundy ($23.00)
Braised with Red Wine, Wild Mushrooms, Mirepoix, Peas
Ropa Vieja ($23)
Slow-cooked Cuban-style Beef, Peppers, Olives, Tomato, Cumin
Spicy Red Curry Beef and Broccoli ($25)
Coconut, Fish Sauce, Bamboo Shoots, Julienne Pepper, Thai Basil
Mesquite Rubbed Flat Iron Steak ($27)
Tabasco, Roasted Onion
Steak Tips with Mushrooms and Cipollini Onions ($28)
Marinated Tenderloin Tips, Sautéed Mushrooms, Sweet Cipollini Onions
Sliced Roast Tenderloin Au Poivre ($40)
Red Wine Demi-Glace, Grilled Portobello and Caramelized Onion
Red Wine Braised Beef Short Ribs ($38)
Red Wine, Onion
Sirloin Club Steak with Onion Confit ($32)
Braised Lamb Shoulder ($30)
Pine Nuts, Golden Raisins, and Capers

Potato Gnocchi & Short Rib Bolognese ($23.50)
Wild Mushroom, Onions, Tomato, Garlic, Red Wine, Cream
Potato Gnocchi (V, $23.50)
Sweet Corn, Grape Tomatoes, Arugula, EVOO, Basil
Rainbow Tortellini & Parmesan Cream Sauce (V, $21)
Parmesan, Asiago, Cream, Nutmeg, Parsley
Chicken Broccoli Penne ($20.50)
Creamy Garlic and White Wine Sauce, Broccoli Florets, Fresh Herbs, Grated Romano
Buffalo Chicken Mac and Cheese ($22.50)
Celery, Carrot, Shallots topped with a Blue and Goat Cheese Crust
Classic Macaroni and Cheese (V, $20.50)
Creamy Vermont Cheddar Sauce
Gemelli with Creamy Mascarpone Vegetables (V, $22.50)
Italian Peppers, Zucchini, Parmesan, Parsley
Mediterranean Pasta (VG, $21)
Cavatappi, White Wine, Onion and Herb Sauce, Eggplant, Baby Spinach, Artichoke, Capers

Choose one salad. All salads may be offered as vegan upon request:

Chef’s Caesar Salad (V)
Charred Broccolini, Baby Kale, Chickpeas, Pepitas, Parmesan, Creamy Garlic Dressing
Spring Greek Salad (V)
Grilled Asparagus, Olives, Feta, Red Onion, Tomato, Fresh Oregano, Lemon and Evoo Vinaigrette
Traditional Greek Salad (V)
Cucumbers, Tomato, Red Onion, Olives, Feta, Romaine, Fresh Oregano, Creamy Lemon and Evoo Dressing
Mixed Green Salad (V)
Blue Cheese, Pomegranate Dressing
Mesclun Green Salad (V)
Garden Vegetables, House Dressing
Asian Green Salad (V) 
Jicama, Carrot, Jalapeno, Basil, Miso & Tamari Vinaigrette
Ensalada Verde (V) 
Mixed Greens, Arugula, Black Beans, Crispy Tortilla Strips, Green Goddess Dressing
Tufts Caesar Salad (V) 
Romaine Lettuce, Garlic Croutons, Asiago Cheese, Pepita & Lime Dressing

Choose two sides: