Lead Time: 3 business days
Order Minimum: 15 people
Price: $21–$42 per person
Service Option: Full (Learn More)
Includes: Entrée, salad, two sides, roll, ice water
Note: Add a vegetarian or vegan entrée only (no accompaniments): $10 per order;
Add a chicken entrée only (no accompaniments): $12 per order (10-order minimum)
Buffets
Choose from our vegetarian, seafood, poultry, beef, pork, and pasta options.
Vegetarian/Vegan
- Tempeh Fried Rice (VG, $23)
Edamame, Carrot, Shiitake Mushroom, Napa Cabbage, Bok Choy, Hoisin, Sesame - Vegan Pasta Alfredo (VG, $22)
Creamy VG Sauce of Onion, Mushrooms, Peas, Cashews & Garlic - Vegan Lentil Bolognese with Gluten-free Pasta (VG, $22)
Carrots, Onion, Celery, Roasted Tomato, Fresh Herbs - Red Quinoa with White Beans & Artichokes (VG, $22)
Roasted Fennel, Carrots, Wilted Baby Spinach - Vegetarian Enchiladas with Salsa Verde (V, $22)
Refried Beans, Red and Green Chili Peppers, Jack & Cotija Cheeses, Corn Tortilla - White Bean & Root Vegetable Ragout (VG, $22)
Slow-Cooked Turnips, Parsnips, Carrots, Cannellini Beans, Fresh Lemon & Herb Broth - Miso-glazed Tofu with Grilled Eggplant (VG, $23)
Vermont Tofu, Maple Syrup, Tamari, Sesame, Ginger - Panang Peanut Curry Tofu with Sweet Potatoes (VG, $23)
Creamy Coconut Curry, Peanuts, Thai Basil, Mild Chilis
Seafood
- Housemade Fish Cakes with Remoulade ($28)
Flaked White Fish, Potato, Egg, Fresh Herbs, Panko Breadcrumbs - Miso-Glazed Atlantic Hake ($30)
Red Miso, Rice Wine, Shallots - Grilled Atlantic Salmon ($32)
Atlantic Farmed Salmon, Nut-Free Basil Pesto or Wasabi Aioli with Mango Salsa - Thai Salmon with Sticky Coconut ($32)
Atlantic Farmed Salmon, Coconut, Tamari, Ginger, Scallion, Almonds - Arctic Char ($32)
Pomegranate Brown Butter and Herbs - Grilled Swordfish ($38)
Cherry Tomatoes, Extra Virgin Olive Oil, Fresh Lemon, Basil, Capers - Roasted Halibut ($42)
Black Olive Tapenade
Poultry
- Statler Breast of Chicken with Jus ($26)
Natural Au Jus with Herbs - Roasted Chicken Thighs with Black Bean Mole ($23)
Halal Chicken Thighs, Mexican Spice, Classic Mole, Seasoned Sour Cream - Teriyaki Chicken Thighs with Toasted Sesame ($23)
Halal Chicken, Toasted Sesame, Green Onions - Southern Fried Chicken ($25)
Crispy Buttermilk-Brined Bone-In Chicken Seasoned with Classic Spices - Honey and Yogurt Marinated Grilled Chicken ($26)
Statler Chicken Breast, Honey Greek Yogurt, Ginger, Garam Masala - Pan-Seared Chicken Piccata ($24)
Pan-seared Chicken Breast, Lemon, White Wine & Butter Sauce, Capers - Spanish Olive Braised Chicken Thighs ($23)
Halal Chicken Thighs, White Wine & Saffron Broth, Smoked Paprika - Chicken Marsala ($24)
Breaded Chicken Breast Simmered in a Creamy Wild Mushroom and Marsala Sauce - Chicken Parm ($24)
Breaded Chicken Breast Topped with Marinara & Melted Italian Cheeses
Beef & Lamb
- Beef Burgundy ($23)
Braised with Red Wine, Wild Mushrooms, Mirepoix, Peas - Ropa Vieja ($24)
Slow-cooked Cuban-style Beef, Peppers, Olives, Tomato, Cumin - Spicy Red Curry Beef and Broccoli ($25)
Coconut, Fish Sauce, Bamboo Shoots, Julienne Pepper, Thai Basil - Nikujaga Japanese Braised Beef & Noodles ($25)
Carrots, Potato, Onions, Sugar Snap Peas, Rice Noodles, Scallions, Miso, Mirin - Marinated Flank Steak ($28)
Thinly Slice, Dijon, Tamari, Balsamic Glaze - Steak Tips with Mushrooms and Cipollini Onions ($30)
Marinated Tenderloin Tips, Sautéed Mushrooms, Sweet Cipollini Onions - Tenderloin Au Poivre ($46)
Creamy Pan Sauce, Grilled Portobello & Roasted Red Onions - Red Wine Braised Beef Short Ribs ($44)
Red Wine, Onion - Braised Lamb Shoulder ($38)
Pine Nuts, Golden Raisins, and Capers
Pasta
- Lasagna (V, $22)
Herb Ricotta, Mozzarella, Marinara - Butternut Squash and Charred Red Onion Lasagna (V, $24)
Fall Greens, White Garlic Cream Sauce - Potato Gnocchi (V, $23)
Sweet Corn, Grape Tomatoes, Arugula, EVOO, Basil - Classic Macaroni and Cheese (V, $21)
Creamy Vermont Cheddar Sauce - Chicken Broccoli Penne ($23)
Creamy Garlic and White Wine Sauce, Broccoli Florets, Fresh Herbs, Romano - Gnocchi & Short Rib Bolognese ($26)
Wild Mushroom, Onions, Tomato, Garlic, Red Wine, Cream
Salads
Choose one salad. All salads may be offered as vegan upon request:
- Spinach Ohitashi Salad (VG)
Tossed with Tamari, Mirin, Sesame Seeds, Dashi - Thai Green Papaya & Peanut Salad (VG)
Green Beans, Carrots, Jalapeno, Cherry Tomato, Peanuts, Ginger & Soy Dressing - Traditional Greek Salad (V)
Cucumbers, Tomato, Red Onion, Olives, Feta, Romaine, Fresh Oregano, Creamy Lemon & Evoo Dressing - Mixed Green Salad (V)
Blue Cheese, Pomegranate Dressing - Mesclun Green Salad (V)
Garden Vegetables, House Dressing - Ensalada Verde (V)
Mixed Greens, Arugula, Black Beans, Crispy Tortilla Strips, Green Goddess Dressing - Tufts Caesar Salad (V)
Romaine Lettuce, Garlic Croutons, Asiago Cheese, Pepita & Lime Dressing
Sides
Choose two sides:
- Haricot Vert (VG)
- Heirloom Succotash (VG)
- Local Roasted Beets (VG)
- Roasted Brussels Sprouts (VG)
- Butternut Squash (VG)
- Roasted Carrots with Parsley and Thyme (VG)
- Steamed Broccolini (VG)
- Roasted Miso Glazed Root Vegetables (VG)
- Grilled Vegetables and Herbs (VG)
- Yakisoba Noodles with Vegetables (VG)
- Roasted Garlic Cauliflower (VG)
- Cauliflower Risotto (V)
- Braised Greens (VG)
- Ginger Baby Bok Choy with Carrots (VG)
- Steamed Red Bliss Potatoes (VG)
- Garlic Mashed Yukon Gold Potatoes (V)
- Mexican Rice (VG)
- Four-Grain Pilaf (VG)
- Cilantro & Lime Rice (VG)
- Wild Rice Pilaf with Cranberries, Kale & Toasted Pecans (VG)
