Lead Time: 5 business days
Order Minimum: 20 guests
Price: $31–$48 per person
Service Type: Full (Learn More)
Includes: Entrée with side(s), fresh rolls, salad or soup, dessert, freshly brewed coffee, ice water
A full-service meal that includes fresh Iggy’s rolls with butter, your choice of salad or soup, plated entrée with a vegetable and/or starch, dessert, freshly brewed coffee, and ice water.
Hot Entrées
Chicken
- Statler Chicken Breast
Braised Greens, Soft Polenta, Natural Jus - Marinated Half Cornish Hen
Potato Gratin, Warm Bitter Greens, Mustard Jus - Roasted Chicken with Farro
Saint André Creamed Mushrooms, Roasted Brussels Sprouts, Red Wine Syrup
$34 - $38 per guest
Beef
- Roasted Filet Mignon
Potato Puree, Haricots Verts, Mushroom Demi-Glace - Braised Beef Short Ribs
Root Vegetable Mash and Baby Carrots - Short Rib Ravioli
Braised Carrots and Roasted Onion Puree
$35–$45 per guest
Fish and Seafood
- Pan-Seared Artic Char
Cauliflower Puree, Tuscan Kale, Four-Grain Pilaf, Pomegranate Brown Butter - Almond-Crusted Salmon
Lentils, Haricots Verts, Onion Puree, Red Wine - Miso-Glazed Hake (Market Price)
Stir-Fried Shiitake Mushrooms, Bok Choy, Charred Eggplant, Scallion Oil - Porcini Halibut (Market Price)
Polenta Cake, Asparagus, Tomato Herb Sauce - Grilled Swordfish (Market Price)
Cherry Tomato poached in Extra-Virgin Olive Oil, Fresh Lemon, Basil, Capers
$36–Market Price
Vegetarian
- Grilled Eggplant Roulades (V)
Basil-Infused Ricotta, Broccolini, Roasted Tomato Sauce - Stuffed Acorn Squash (VG)
Swiss Chard, Farro, White Beans
$28–$32 per guest
Salads and Soups
Choose one salad or soup for each entrée type.
- Mache Salad (V)
Arcadian Greens, Carrot Ribbons, Brioche Croutons, French Dijon Dressing - Spring Blossom Salad (VG)
Local Radish, Cucumber, and Blossom - Strawberry Field Green Salad (V)
Arcadian Greens, Chèvre, Red Onion, Champagne Vinaigrette - Bibb Lettuce Salad (V)
Asparagus, Haricot Vert, Spring Radish, Celery, Apple Cider Vinaigrette - Pistachio, Fennel, and Mixed Greens Salad (V)
Radicchio, Oranges, Shallots, Green Goddess Dressing - Baby Spinach Salad (V)
Red Grapes, Red Onion, Great Hill Blue Cheese, Roasted Garlic Dressing - Mesclun Salad with Garden Vegetables (VG)
with Balsamic Vinaigrette - Seasonal selection of chef-created soups
Desserts
Choose one dessert:
- Vanilla Crème Brûlée (V)
- Flourless Chocolate Espresso Torte (V)
- Assorted Panna Cotta: Buttermilk, Goat Cheese & Lime, or Coconut (V)
- Freshly Cut Fruit Salad with or without Herb-Infused Crème Anglaise Drizzle (V)
- Warm Apple Cinnamon Tart with Vanilla Ice Cream (V)
- New York-style Cheesecake with Blueberry Sauce (V)
- Pound Cake with Seasonal Fruit Topping and Whipped Cream (V)
- Assorted Sorbet with Fresh Fruit (VG)
- Assorted Mousse Cakes: Chocolate, Strawberry, Lemon, Pistachio, Tiramisu, or Opera (V)
