Standard & Full Service Menus

Plated Meals

A complete 3-course meal as delicious as it looks

Lead Time: 5 business days
Order Minimum: 20 guests
Price: $31–$48 per person
Service Type: Full (Learn More)
Includes: Entrée with side(s), fresh rolls, salad or soup, dessert, freshly brewed coffee, ice water

A full-service meal that includes fresh Iggy’s rolls with butter, your choice of salad or soup, plated entrée with a vegetable and/or starch,  dessert, freshly brewed coffee, and ice water.

Hot Entrées


  • Statler Chicken Breast
    Braised Greens, Soft Polenta, Natural Jus
  • Marinated Half Cornish Hen
    Potato Gratin, Warm Bitter Greens, Mustard Jus
  • Roasted Chicken with Farro
    Saint André Creamed Mushrooms, Roasted Brussels Sprouts, Red Wine Syrup

$34 - $38 per guest


  • Roasted Filet Mignon
    Potato Puree, Haricots Verts, Mushroom Demi-Glace
  • Braised Beef Short Ribs
    Root Vegetable Mash and Baby Carrots
  • Short Rib Ravioli
    Braised Carrots and Roasted Onion Puree

$35–$45 per guest

Fish and Seafood

  • Pan-Seared Artic Char 
    Cauliflower Puree, Tuscan Kale, Four-Grain Pilaf, Pomegranate Brown Butter
  • Almond-Crusted Salmon
    Lentils, Haricots Verts, Onion Puree, Red Wine
  • Miso-Glazed Hake (Market Price)
    Stir-Fried Shiitake Mushrooms, Bok Choy, Charred Eggplant, Scallion Oil
  • Porcini Halibut (Market Price)
    Polenta Cake, Asparagus, Tomato Herb Sauce
  • Grilled Swordfish (Market Price)
    Cherry Tomato poached in Extra-Virgin Olive Oil, Fresh Lemon, Basil, Capers

$36–Market Price


  • Grilled Eggplant Roulades (V)
    Basil-Infused Ricotta, Broccolini, Roasted Tomato Sauce
  • Stuffed Acorn Squash (VG)
    Swiss Chard, Farro, White Beans

$28–$32 per guest

Salads and Soups

Choose one salad or soup for each entrée type.

  • Mache Salad (V) 
    Arcadian Greens, Carrot Ribbons, Brioche Croutons, French Dijon Dressing
  • Spring Blossom Salad (VG)
    Local Radish, Cucumber, and Blossom
  • Strawberry Field Green Salad (V)
    Arcadian Greens, Chèvre, Red Onion, Champagne Vinaigrette
  • Bibb Lettuce Salad (V) 
    Asparagus, Haricot Vert, Spring Radish, Celery, Apple Cider Vinaigrette
  • Pistachio, Fennel, and Mixed Greens Salad (V)
    Radicchio, Oranges, Shallots, Green Goddess Dressing
  • Baby Spinach Salad (V)
    Red Grapes, Red Onion, Great Hill Blue Cheese, Roasted Garlic Dressing
  • Mesclun Salad with Garden Vegetables (VG)
    with Balsamic Vinaigrette
  • Seasonal selection of chef-created soups


Choose one dessert:

  • Vanilla Crème Brûlée (V)
  • Flourless Chocolate Espresso Torte (V)
  • Assorted Panna Cotta: Buttermilk, Goat Cheese & Lime, or Coconut (V)
  • Freshly Cut Fruit Salad with or without Herb-Infused Crème Anglaise Drizzle (V)
  • Warm Apple Cinnamon Tart with Vanilla Ice Cream (V)
  • New York-style Cheesecake with Blueberry Sauce (V)
  • Pound Cake with Seasonal Fruit Topping and Whipped Cream (V) 
  • Assorted Sorbet with Fresh Fruit (VG)
  • Assorted Mousse Cakes: Chocolate, Strawberry, Lemon, Pistachio, Tiramisu, or Opera (V)
Various meals on a table adorned with a vase of flowers