Plated Meals

Vegetarian 

• Stuffed Acorn Squash with Wild Rice & Cranberries (VG, $32.00) 
  Celery, Carrots, Apple Cider Reduction
• Plantain Lasagna (VG, $35.00)                                 
  Seasonal Vegetable Medley, Yucca, Carrot-Ginger Sauce, Fresh Herbs
• Gingered Vegetable & Cashew Timbale (VG, $35.00)                                  
  Layered with Tempeh, Cashew Slaw, Braised Beech Mushrooms, Sticky Rice, Mustard & Soy
• Risotto Cakes with Wild Mushroom Ragout (V, $34.00)  
  White Beans, Wild Greens, Candied Shallots
• Grilled Eggplant Roulades (V, $34.00) 
  Ricotta, Broccolini, Roasted Tomato Sauce  

Fish and Seafood  

• Pan-Seared Halibut ($48.00) 
  Coconut Red Curry, Bamboo Rice, Bok Choy & Wild Mushroom Stir Fry
• Red Wine Roasted Halibut ($48.00) 
  Cauliflower Risotto, Roasted Baby Carrots, Gremolata
• Grilled Swordfish ($44.00)  
  Carrot and Parsnip Puree, Haricot Vert, Cherry Tomatoes, Capers, Fresh Lemon
• Pan-Seared Arctic Char ($40.00)  
  Cauliflower Puree, Tuscan Kale, Four-Grain Pilaf, Pomegranate Brown Butter
• Almond-Crusted Salmon ($38.00) 
  Lentils, Haricots Verts, Onion Puree, Red Wine Syrup
• Miso-Glazed Hake ($38.00) 
  Stir-Fried Shiitake Mushrooms, Bok Choy, Charred Eggplant, Scallion Oil  

Chicken  

• Statler Chicken Breast ($38.50) 
  Parsnip & Carrot Puree, Lentils, Roasted Broccolini, Natural Jus
• Chicken Marsala ($34.00) 
  Rice Pilaf, Haricot Vert, Cremini Mushrooms
• Chicken Confit ($38.50) 
  Whipped Celeriac with Roasted Garlic, Beurre Blanc, Candied Shallots  

Beef

• Roasted Filet Mignon ($50.00) 
  Potato Puree, Haricots Verts, Mushroom Demi-Glace
• Braised Beef Short Ribs ($44.00) 
  Root Vegetable Mash, Baby Carrots
• Gnocchi & Short Rib Bolognese ($34.00)  
  Wild Mushroom, Onions, Tomato, Garlic, Red Wine, Cream
• Beef Burgundy & Noodles ($34.00)
  Sliced Mushrooms, Mirapoix, Peas & Rich Beef Broth Sauce  

Plated Salads and Soups: 

Choose one salad or soup for each entrée type. 

• Carrot Ginger Soup (VG)
• Creamy Tomato Bisque with Parmesan Crostini (V)
• Fall Green Salad (V)
  Tarrentaise Cheese, Crispy Root Vegetable Chips, Apple Cider Vinaigrette
• Wild Greens with Brussels Sprouts (V)
   Fresh Dill, Capers, Racelette Cheese, Barcelona Dressing
• Mixed Green Salad (V) 
  Pistachio, Fennel, Radicchio, Orange, Shallots, Green Goddess Dressing
• Chef’s Caesar (V) 
  Charred Broccolini, Baby Kale, Chickpeas, Pepitas, Parmesan, Creamy Caesar Dressing
• Tufts Caesar Salad (V)  
  Romaine Lettuce, Garlic Croutons, Asiago Cheese, Pepita & Lime Dressing
• Mesclun Salad with Garden Vegetables (VG) 
  Golden Italian Dressing
• Brussels Sprout Salads (V) 
  Wild Greens, Local Reading Cheese, Capers, Dill, Barcelona Dressing  

Desserts: 

Choose one dessert

• Freshly Cut Fruit Salad with Berries Coulis (VG)
• Assorted Sorbet with Fresh Fruit (VG)
• Vanilla Crème Brûlée (V)
• Dulce De Leche & Orange Crème Brûlée (V)
• Thai Basil Crème Brûlée (V)
• Flourless Chocolate Cake (V)
• Warm Apple Cinnamon Tart with Vanilla Ice Cream (V)
• New York Cheesecake with Blueberry Sauce (V)
• Pound Cake with Seasonal Fruit Topping and Whipped Cream (V) 
• Mousse Cakes: Choose from Chocolate, Strawberry, Lemon, Pistachio, Tiramisu, or Opera (V)
• Panna Cotta: Choose from Buttermilk, Goat Cheese, or Coconut (V) 
  Topped with a Sweet Nut & Spice Blend or Fresh Fruit.