Lead Time: 5 business days
Order Minimum: 20 guests
Price: $30–Market Price per person
Service Type: Full (Learn More)
Includes: Entrée with side(s), fresh rolls, salad or soup, dessert, freshly brewed coffee, ice water
A full-service meal that includes fresh Iggy’s rolls with butter, your choice of salad or soup, plated entrée with a vegetable and/or starch, dessert, freshly brewed coffee, and ice water.
Hot Entrées
Chicken:
- Statler Chicken Breast
Spring Parsnip & Carrot Puree, Lentils, Roasted Broccolini, Natural Jus - Chicken Marsala
Rice Pilaf, Haricot Vert, Cremini Mushrooms - Chicken Confit
Whipped Celeriac, Beurre Blanc, Candied Shallots
$34–$38 per guest
Beef:
- Roasted Filet Mignon
Potato Puree, Haricots Verts, Mushroom Demi-Glace - Braised Beef Short Ribs
Root Vegetable Mash, Baby Carrots - Short Rib Ravioli
Braised Carrots, Roasted Onion Puree
$34–$45 per guest
Fish and Seafood:
- Pan-Seared Halibut
Coconut Red Curry, Bamboo Rice, Bok Choy & Wild Mushroom Stir Fry - Red Wine Roasted Halibut
Cauliflower Risotto, Roasted Baby Carrots, Gremolata - Grilled Swordfish
Carrot and Parsnip Puree, Haricot Vert, Cherry Tomatoes, Capers, Fresh Lemon - Pan-Seared Artic Char
Cauliflower Puree, Tuscan Kale, Four-Grain Pilaf, Pomegranate Brown Butter - Almond-Crusted Salmon
Lentils, Haricots Verts, Onion Puree, Red Wine Syrup - Miso-Glazed Hake
Stir-Fried Shiitake Mushrooms, Bok Choy, Charred Eggplant, Scallion Oil
$36–Market Price
Vegetarian:
- Plantain Lasagna (VG)
Seasonal Vegetables Medley, Yucca, Carrot-Ginger Sauce, Fresh Herbs - Gingered Vegetable Timbale (VG)
Layered with Tempeh, Cashew Slaw, Braised Beech Mushrooms, Asian Blend Sticky Rice, Mustard & Soy - Risotto Cakes (V)
Romesco, Wild Greens, Candied Shallots - Grilled Eggplant Roulades (V)
Ricotta, Broccolini, Roasted Tomato Sauce
$30–$34 per guest
Plated Salads and Soups:
Choose one salad or soup for each entrée type.
- Carrot Ginger Soup (VG)
- Creamy Tomato Bisque with Parmesan Crostini (V)
- Strawberry Field Green Salad (V)
Arcadian Greens, Chèvre, Red Onion, Champagne Vinaigrette - Mixed Green Salad (V)
Pistachio, Fennel, Radicchio, Orange, Shallots, Green Goddess Dressing - Chef’s Caesar (V)
Charred Broccolini, Baby Kale, Chickpeas, Pepitas, Parmesan, Creamy Caesar Dressing - Tufts Caesar Salad (V)
Romaine Lettuce, Garlic Croutons, Asiago Cheese, Pepita & Lime Dressing - Spring Greek Salad (V)
Grilled Asparagus, Olives, Feta, Red Onion, Tomato, Fresh Oregano, Lemon & EVOO Vinaigrette - Mesclun Salad with Garden Vegetables (VG)
Golden Italian Dressing - Wild Spring Green Salad (V)
Toasted Pecans, Port-Soaked Cherries, Vermont Cheddar, Caramelized Shallot, Pecans, Rosemary Vinaigrette - Brussels Sprout Salads (V)
Wild Greens, Local Reading Cheese, Capers, Dill, Barcelona Dressing
Desserts:
Choose one dessert:
- Vanilla Crème Brûlée (V)
- Dulce De Leche & Orange Crème Brûlée (V)
- Thai Basil Crème Brûlée (V)
- Flourless Chocolate Cake (V)
- Assorted Panna Cotta: Buttermilk; Goat Cheese & Lime; or Coconut (V)
- Freshly Cut Fruit Salad with Berries Coulis (VG)
- Warm Apple Cinnamon Tart with Vanilla Ice Cream (V)
- New York Cheesecake with Blueberry Sauce (V)
- Pound Cake with Seasonal Fruit Topping and Whipped Cream (V)
- Assorted Sorbet with Fresh Fruit (VG)
- Assorted Mousse Cakes: Chocolate, Strawberry, Lemon, Pistachio, Tiramisu, or Opera (V)
