Platters & Boards

Platters & Boards

• Sliced Fruit Platter, $9 per serving
  Sliced seasonal fresh fruit
• Crudité Platter, $9 per serving
  Chilled garden vegetables with dips.
• Market Cheese Board, $9 per serving
  A selection of market cheeses with fresh grapes & accompaniments.
• Mezze Platter, $10 per guest 
  Fresh Veggies, Hummus, Babaganoush, tabbouleh, falafel, olives, and focaccia
• Sliced Grilled Chicken Platter, $10 per serving
  Simply grilled and sliced.
• Roasted Salmon Platter, $14 per serving
  Roasted salmon with lemon and cracked pepper.
• Fruit & Cheese Grazing Table, $12 per guest
  An abundant spread of market cheeses, fresh and dried fruit, and accompaniments